Resumes
Resumes
Private Chef/Caterer/Event Coordinator//Networker
View pagePosition:
Private Chef/Caterer/Event Coordinator at Catering by Meeshell, Private Chef at Private Residence
Location:
Santa Barbara, California Area
Industry:
Food Production
Work:
Catering by Meeshell since 1989
Private Chef/Caterer/Event Coordinator
Private Residence since 1989
Private Chef
Wolfgang Puck's Eureka Jan 1991 - Nov 1992
Line Cook
Private Chef/Caterer/Event Coordinator
Private Residence since 1989
Private Chef
Wolfgang Puck's Eureka Jan 1991 - Nov 1992
Line Cook
Education:
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 - 2004
Hospitality & Restaurant Management Culinary; UC University, Art Institutes, Private School, City College 1986 - 2003
Hospitality & Restaurant Management Culinary; UC University, Art Institutes, Private School, City College 1986 - 2003
Interests:
food, traveling, yoga, hiking, camping, art, film, theater, comedy, fashion, laughing, sports: swimming, baseball, basketball, hockey, soccer, surfing, football, volleyball, golf
Honor & Awards:
Restaurant Law, CSCA
Graduated Cordon Bleu's Hospitality & Restaurant Management Program w/ Honors
Culinary Historians of America
Private Chef And Caterer And Event Coordinator And Nutritional
View pageLocation:
2677 Tipton St, Cambria, CA 93428
Industry:
Food Production
Work:
The Haven at Pismo Sep 2016 - 2016
Marketing Director and Concierge
Wolfgang Puck's Eureka Jan 1991 - Nov 1992
Line Cook
Catering By Meeshell Jan 1991 - Nov 1992
Private Chef and Caterer and Event Coordinator
Private Residence Jan 1991 - Nov 1992
Private Chef
Chef Meeshell Jan 1991 - Nov 1992
Private Chef and Caterer and Event Coordinator and Nutritional Consultant and Private Cooking Instructor
Marketing Director and Concierge
Wolfgang Puck's Eureka Jan 1991 - Nov 1992
Line Cook
Catering By Meeshell Jan 1991 - Nov 1992
Private Chef and Caterer and Event Coordinator
Private Residence Jan 1991 - Nov 1992
Private Chef
Chef Meeshell Jan 1991 - Nov 1992
Private Chef and Caterer and Event Coordinator and Nutritional Consultant and Private Cooking Instructor
Education:
Chatrapati Sahuji Maharaj Kanpur University, Kanpur 2003 - 2004
Skills:
Culinary
Event Management
Cuisine
Event Planning
Customer Relations
Promotions
Menu Development
Cooking
Catering
Food
Fine Dining
Parties
Food and Beverage
Hospitality
Gourmet
Menu Design
Weddings
Food Service
Inventory Management
Asian Cuisine
Wine
Customer Service
Food Safety
Culinary Skills
Restaurant Management
Pastry
Pre Opening
Restaurants
Vegetarian
Food Styling
Hospitality Industry
Personal Chef Services
Sanitation
Process Scheduler
Dinners
Food Preparation
Food Quality
Sauces
Baking
Mediterranean
Recipe Testing
Banquets
Menu Costing
Seafood
Italian Cuisine
Chef
Culinary Management
Menu Engineering
New Restaurant Openings
Food Writing
Event Management
Cuisine
Event Planning
Customer Relations
Promotions
Menu Development
Cooking
Catering
Food
Fine Dining
Parties
Food and Beverage
Hospitality
Gourmet
Menu Design
Weddings
Food Service
Inventory Management
Asian Cuisine
Wine
Customer Service
Food Safety
Culinary Skills
Restaurant Management
Pastry
Pre Opening
Restaurants
Vegetarian
Food Styling
Hospitality Industry
Personal Chef Services
Sanitation
Process Scheduler
Dinners
Food Preparation
Food Quality
Sauces
Baking
Mediterranean
Recipe Testing
Banquets
Menu Costing
Seafood
Italian Cuisine
Chef
Culinary Management
Menu Engineering
New Restaurant Openings
Food Writing
Interests:
Football
Soccer
Art
Sports
Swimming
Golf
Hockey
Food
See 5
Children
Environment
Baseball
Camping
Volleyball
Fashion
Surfing
Hiking
Disaster and Humanitarian Relief
Theater
Film
Comedy
Laughing
Traveling
Yoga
See Less
Basketball
Animal Welfare
Soccer
Art
Sports
Swimming
Golf
Hockey
Food
See 5
Children
Environment
Baseball
Camping
Volleyball
Fashion
Surfing
Hiking
Disaster and Humanitarian Relief
Theater
Film
Comedy
Laughing
Traveling
Yoga
See Less
Basketball
Animal Welfare
Languages:
English
Certifications:
Culinary Historian of America