Location:
15945 Lexington Ave, Harvey, IL 60426
Industry:
Food Production
Work:
Marriott Hotels
Executive Sous Chef
Bon Appétit Management Company
Sous Chef
Thomas Cuisine Jul 2018 - Feb 2019
Sous Chef
Morrison Healthcare Apr 2017 - Jul 2018
Sous Chef
Marriott Chicago Midway Apr 2017 - Jul 2018
Sous Chef
Education:
Virginia College 2012 - 2014
Associates, Associate of Arts, Culinary Arts
Virginia College 2012 - 2014
Bachelor of Applied Science, Bachelors
Skills:
Culinary Skills
Catering
Menu Development
Food and Beverage
Hospitality Management
Restaurant Management
Hospitality Industry
Customer Service
Cooking
Food Safety
Food Preparation
Sanitation
Pre Opening
Menu Costing
Culinary Management
Food Quality
Inventory Management
Hotel Management
Event Management
Hiring
Banquet Operations
Customer Satisfaction
Recipe Development
Servsafe
Portion Control
Hygiene
Grills
Food Styling
Pastry
Fine Dining
Target Costing
Plating
