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William Pordy Phones & Addresses

  • 404 76Th St, New York, NY 10021 (212) 744-4567
  • 400 E 84Th St APT 24C, New York, NY 10028
  • 515 72Nd St, New York, NY 10021 (646) 726-4970
  • Paradise Valley, AZ
  • Brooklyn, NY
  • 350 E 79Th St APT 7J, New York, NY 10075

Work

Position: Machine Operators, Assemblers, and Inspectors Occupations

Education

School / High School: New York University 1980

Professional Records

License Records

William T Pordy

Address:
New York, NY 10021
License #:
MD043333L - Expired
Category:
Medicine
Type:
Medical Physician and Surgeon

Medicine Doctors

William Pordy Photo 1

Dr. William Pordy - MD (Doctor of Medicine)

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Hospitals:
521 5Th Ave Suite 1700, New York, NY 10175
Education:
Medical Schools
New York University
Graduated: 1980
William Pordy Photo 2

William Pordy, New York NY

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Specialties:
Nephrologist
Address:
515 E 72Nd St, New York, NY 10021

Resumes

Resumes

William Pordy Photo 3

William Pordy

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Location:
New York, NY
Industry:
Consumer Goods
Work:
Delicious Milk Company 2004 - 2009
Chief Executive Officer and President
Education:
Nyu School Fo Medicine 1976 - 1980
Doctor of Medicine, Doctorates, Medicine
Brown University 1972 - 1976
Bachelors, Bachelor of Arts, Art History
William Pordy Photo 4

William Pordy

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Location:
New York, NY
Industry:
Health, Wellness And Fitness
William Pordy Photo 5

Owner, Delicious Milk Company, Inc.

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Location:
Greater New York City Area
Industry:
Food & Beverages

Publications

Us Patents

Universal Device For Facilitating Movement Into And Out Of A Seat

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US Patent:
6340189, Jan 22, 2002
Filed:
Dec 17, 1999
Appl. No.:
09/466252
Inventors:
William Pordy - New York NY
Assignee:
N/Amp Company, Inc. - New York NY
International Classification:
B60J 900
US Classification:
296 11, 161101
Abstract:
A universal device facilitates egress and/or ingress of a passenger from a vehicle having a door opening through which any passenger and/or driver can move into and out of a seat in the vehicle, and has a post or pillar to one side of the individuals seat. The device includes an elongate member having a handle at one end suitable for being gripped by the passenger. The other end of the elongate member is formed with an engaging member or element for securing the elongate member on a lateral surface of the post in proximity to the seated user. In one form, the engaging members or elements are in the form of tapered bodies having a smaller apex at one end and gradually increasing in thickness with or without an indented, scalloped edge to facilitate and to secure insertion of the engaging member through an upper opening of a striker mounted on the lateral surface of the post. Preferably, a heel is mounted or forms part of the engaging member at a point remote from the apex or pointed end that can be used to limit movement of the device when same is pulled towards the vehicle interior or towards the passenger situated on the seat of the vehicle. In other embodiments of the engaging members, indentations may be provided for engaging forward and/or rear leg portions of the striker to prevent slippage relative thereto when the user applies a pushing or pulling force on the handle.

Reduced Flow Salt Shaker

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US Patent:
20100276441, Nov 4, 2010
Filed:
Apr 29, 2009
Appl. No.:
12/432316
Inventors:
WILLIAM T. PORDY - BROOKLYN NY, US
CLAY ALLEN BURNS - NEW YORK NY, US
JAIME URIBARRI - NEW YORK NY, US
International Classification:
A47G 19/24
B67D 7/06
US Classification:
222 1, 222565, 222547, 222564
Abstract:
A dispenser for salt or other dry granulated material includes a combination of a container, a sprinkling cap and a flow-reducing element located between the sprinkling cap and an opening of the container. The flow-reducing element includes openings such that it allows fewer granules to pass when the container is inverted and shaken than would otherwise be allowed by the sprinkling cap alone. The combination of the sprinkling cap and the internal flow-reducing element provide the function of evenly releasing and distributing the granules in an expected and continuous manner, yet at a significantly lower rate than standard dispensers.

Low Fat, Low Cholesterol, And Low Calorie Dairy Lightener

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US Patent:
54806704, Jan 2, 1996
Filed:
Nov 21, 1994
Appl. No.:
8/342917
Inventors:
William T. Pordy - New York NY
Assignee:
Carberry Corporation - New York NY
International Classification:
A23C 1102
US Classification:
426580
Abstract:
A liquid coffee lightener is disclosed which consists essentially of skim milk having approximately 8. 5% milk solids by weight and "B" grams butterfat by weight. Additional milk solids in an amount of 2-12% by weight, are added to the milk. An all natural fat substitute is added in an amount of 0. 3-10% by weight. The coffee lightener has total solids content within the range of 11-28% by weight and total fat and fat mimetic content to simulate the taste, body, appearance, mouthfeel and organoleptic properties of conventional dairy creamers while being lower substantially in total fat, saturated fat, and calorie content of and not exceeding the cholesterol content of conventional creamers. The butterfat content "B" of the milk and the volume "V" are related as follows: V. times. B. ltoreq. 50. As preferred, formulation includes a fat substitute made from whey protein 2% by weight and a milk solid preparation 3.

Low Fat, Low Cholesterol, And Low Calorie Dairy Creamer

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US Patent:
53667514, Nov 22, 1994
Filed:
Jun 1, 1992
Appl. No.:
7/890803
Inventors:
William T. Pordy - New York NY
International Classification:
A23C 915
A23C 1104
US Classification:
426580
Abstract:
A liquid coffee whitener is disclosed which consists essentially of skim milk having approximately 8. 5% milk solids by weight and 1-2% butterfat by weight. Additional milk solids are added to the skim milk within a range of 2-12% by weight, and an all natural fat substitute 0. 3-5% by weight is added. The coffee whitener has total solids content within the range of 11-28% by weight and total fat and fat mimetic content to exhibit the organoleptic properties of half and half while being substantially lower in total fat, saturated fat, and calorie content of and not exceeding the cholesterol content of conventional creamers. The formulation includes a fat substitute made preferably from whey protein 2% by weight. The whitener, which can be packaged conventionally or aseptically, may further contain stabilizers and/or emulsifiers, such as K carrageenan polysaccharides 0. 025-0. 060% by weight.

Shaped Food Container

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US Patent:
20150052082, Feb 19, 2015
Filed:
Aug 15, 2014
Appl. No.:
14/460772
Inventors:
William Todd Pordy - New York NY, US
International Classification:
B65D 81/38
G06Q 90/00
US Classification:
705500, 220669, 2205922
Abstract:
The present invention is a food container, or vessel, having a body shaped in the form of a recognizable feature of a subject, a method of using said food container for promoting a subject having a recognizable feature, a method of using said food container to promote the sale of the food stored therein, and a method of fabricating a food container of the type disclosed herein.

Portion Control Aid And Method Of Making And Using Same

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US Patent:
20140186805, Jul 3, 2014
Filed:
Feb 6, 2014
Appl. No.:
14/174370
Inventors:
WILLIAM T. PORDY - New York NY, US
International Classification:
A47G 23/10
G09B 19/00
US Classification:
434127, 29592
Abstract:
A portion control aid and method of making and using the same includes a transparent base with portion-indicating markings. The portion indicating-markings form portion-indicating regions. The size of the portion indicating regions correspond with the size of a perimeter of a portion of food that is equal to a desired or recommended portion. When the food consists of pieces that can be formed in a pile or scoop, the markings are determined by the expected Angle of Repose of the pile or scoop. In use the transparent base is held directly above the portion of food with the portion indicating region generally aligned with the portion of food. If the entire portion of food visually appears to fit within the portion-indicating region, the portion of food contains no more than the desired or recommended portion.
William T Pordy from New York, NY, age ~70 Get Report