Professional Records
License Records
William Avilla
License #:
46504 - Active
Category:
Professional
Issued Date:
Jun 26, 2007
Expiration Date:
Jun 30, 2019
William Avilla Phones & Addresses
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2025 Woodtrail Dr, Sparks, NV 89434
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1855 Baring Blvd, Sparks, NV 89434 (775) 622-4960
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1855 Baring Blvd APT 2003, Sparks, NV 89434
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3450 Nowlin Ln, Sparks, NV 89431 (775) 356-0215
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5677 Winward Cir, Sun Valley, NV 89433 (775) 673-2141 (775) 674-2141
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Reno, NV
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Campbell, CA
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Lovettsville, VA
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3450 Nowlin Ln, Sparks, NV 89431
Work
Company:
Kanes restaurant Dec 2018
Position:
Line cook
Education
School / High School:
Truckee Meadows Community College 2008 to 2009
Specialities:
Culinary Arts
Skills
Fine Dinning • Wine Tasting • Knife Skills • Italian Cuisine • Mexican Cuisine • Catering • Banquets • Customer Service • Food Saftey • Portion Control • Sanitation • Restraunt Food Saftey Certified • Bartending • Breakfast • Lunch • Soups • Sauces • Carpentry • Metal Cutting • Plumbing • Commercial Refrigeration • Construction • Cpr Certified • Management • Sous Chef • Point of Sale Systems
Languages
English • Spanish
Ranks
Certificate:
Cpr Certified
Interests
Family • Children • Cooking • Skiing • Outdoors • Civil Rights and Social Action • Environment • Education • New Technologies • Science and Technology • Bartending • Staff Training • Working Hands on • Human Rights • Animal Welfare • Health
Industries
Restaurants
Resumes
Resumes
Head Cook
View pageLocation:
Reno, NV
Industry:
Restaurants
Work:
Kanes Restaurant
Line Cook
Maria's Mexican Restaurant, Inc.
Line Cook
Tap and Vine Jan 2018 - Nov 2018
Sous Chef
Tjs Roadhouse Colfax May 2017 - Apr 2018
Head Breakfast Cook
Eldorado Hotel Casino Feb 2015 - Apr 2017
Assistant Room Chef Brew Brothers
Line Cook
Maria's Mexican Restaurant, Inc.
Line Cook
Tap and Vine Jan 2018 - Nov 2018
Sous Chef
Tjs Roadhouse Colfax May 2017 - Apr 2018
Head Breakfast Cook
Eldorado Hotel Casino Feb 2015 - Apr 2017
Assistant Room Chef Brew Brothers
Education:
Truckee Meadows Community College 2008 - 2009
Bishop Manogue Catholic High School 2004 - 2008
Bishop Manogue Catholic High School 2004 - 2008
Skills:
Fine Dinning
Wine Tasting
Knife Skills
Italian Cuisine
Mexican Cuisine
Catering
Banquets
Customer Service
Food Saftey
Portion Control
Sanitation
Restraunt Food Saftey Certified
Bartending
Breakfast
Lunch
Soups
Sauces
Carpentry
Metal Cutting
Plumbing
Commercial Refrigeration
Construction
Cpr Certified
Management
Sous Chef
Point of Sale Systems
Wine Tasting
Knife Skills
Italian Cuisine
Mexican Cuisine
Catering
Banquets
Customer Service
Food Saftey
Portion Control
Sanitation
Restraunt Food Saftey Certified
Bartending
Breakfast
Lunch
Soups
Sauces
Carpentry
Metal Cutting
Plumbing
Commercial Refrigeration
Construction
Cpr Certified
Management
Sous Chef
Point of Sale Systems
Interests:
Family
Children
Cooking
Skiing
Outdoors
Civil Rights and Social Action
Environment
Education
New Technologies
Science and Technology
Bartending
Staff Training
Working Hands on
Human Rights
Animal Welfare
Health
Children
Cooking
Skiing
Outdoors
Civil Rights and Social Action
Environment
Education
New Technologies
Science and Technology
Bartending
Staff Training
Working Hands on
Human Rights
Animal Welfare
Health
Languages:
English
Spanish
Spanish
Certifications:
Cpr Certified
Restraunt and Food Saftey Certified
Food Sanitation Certified
Osha
Truckee Meadows Community College
Restraunt and Food Saftey Certified
Food Sanitation Certified
Osha
Truckee Meadows Community College