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Vanessa Spilios Phones & Addresses

  • Osterville, MA
  • Chicago, IL
  • Brookline, MA
  • Watertown, MA
  • 8 Birch Hill Rd, West Newton, MA 02465 (617) 964-7227 (617) 964-7094
  • Boston, MA
  • Santa Monica, CA
  • San Francisco, CA
  • 10 Beals St APT 6, Brookline, MA 02446

Work

Company: Sharkninja Aug 2015 to May 2019 Position: Culinary consultant

Education

School / High School: Boston University Specialities: Culinary Arts

Skills

Competitive Analysis • Digital Marketing • Business Strategy • Brand Development • Cross Functional Team Leadership • Writing • Product Development • Content Development • Marketing • Marketing Strategy • Social Media • Copy Editing • Content Management • Recipe Development • Cooking • Customer Insight • Social Media Marketing • Web Content Writing • Editing • Ecommerce • Content Strategy • Public Relations • Copywriting • Food and Beverage • Culinary Skills • Research • Consumer Products • Project Management • Blogging • E Commerce • Content Management Systems • Storytelling • Strategic Content Development • Custom Content Development • Recipe Testing • Consumer Product Testing • Digital Storytelling • Digital Copywriting • User Guide Creation • Cpg Industry • Voice of the Customer • Voice of the Customer Analysis • Customer Centric Solutions • End User Research • End User Manuals • Packaging Content Development • Marketing Copy • Cross Functional Collaborations

Industries

Consumer Goods

Resumes

Resumes

Vanessa Spilios Photo 1

Ecommerce Writer

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Location:
8 Birch Hill Rd, West Newton, MA 02465
Industry:
Consumer Goods
Work:
Sharkninja Aug 2015 - May 2019
Culinary Consultant

Bustle Aug 2015 - May 2019
Ecommerce Writer

Apartment Therapy Media Aug 2015 - May 2019
Freelance Ecommerce Writer

Cuisinart Grilling Jul 2018 - Aug 2018
Culinary Consultant

Coastal New England Seaweed Project May 2017 - Dec 2017
Culinary Lead
Education:
Boston University
Hamilton College
Bachelors, Bachelor of Arts, Spanish Language and Literature, Literature, Spanish Language
T. Colin Campbell Center For Nutrition Studies
The Winsor School
Skills:
Competitive Analysis
Digital Marketing
Business Strategy
Brand Development
Cross Functional Team Leadership
Writing
Product Development
Content Development
Marketing
Marketing Strategy
Social Media
Copy Editing
Content Management
Recipe Development
Cooking
Customer Insight
Social Media Marketing
Web Content Writing
Editing
Ecommerce
Content Strategy
Public Relations
Copywriting
Food and Beverage
Culinary Skills
Research
Consumer Products
Project Management
Blogging
E Commerce
Content Management Systems
Storytelling
Strategic Content Development
Custom Content Development
Recipe Testing
Consumer Product Testing
Digital Storytelling
Digital Copywriting
User Guide Creation
Cpg Industry
Voice of the Customer
Voice of the Customer Analysis
Customer Centric Solutions
End User Research
End User Manuals
Packaging Content Development
Marketing Copy
Cross Functional Collaborations

Publications

Us Patents

Food Processing Apparatus And Method

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US Patent:
20180353013, Dec 13, 2018
Filed:
Jun 8, 2016
Appl. No.:
15/579856
Inventors:
- Needham MA, US
Vanessa H. Spilios - West Newton MA, US
International Classification:
A47J 43/08
A47J 43/046
Abstract:
Food processing apparatus and methods for processing food are disclosed. The apparatus may include stored sequences for operating a processing tool. The stored sequences may address various challenging aspects of blending solid foods and/or ice. In come embodiments, particular sequences are implemented with specific processing tools.

Food Processing Apparatus And Method

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US Patent:
20160037970, Feb 11, 2016
Filed:
Aug 26, 2014
Appl. No.:
14/469032
Inventors:
- Newton MA, US
Vanessa H. Spilios - Brookline MA, US
Mona W. Dolgov - Natick MA, US
Katherine L. Barry - Belmont MA, US
Assignee:
Euro-Pro Operating LLC - Newton MA
International Classification:
A47J 43/046
A47J 43/07
B02C 25/00
Abstract:
Food processing apparatus and methods for processing food are disclosed. The apparatus may include stored sequences for operating a processing tool. The stored sequences may address various challenging aspects of blending solid foods and/or ice. In some embodiments, particular sequences are implemented with specific processing tools.
Vanessa H Spilios from Osterville, MA, age ~45 Get Report