Resumes
Resumes
Tyler Coviello Bronx, NY
View pageWork:
Marriott Marquis
Nov 2006 to Present
Supervisor/Manager
Laurence Craig Distinctive Catering
Sep 2003 to Present
Cook & porter
Marriott Marquis
Mar 2010 to Mar 2010
Floor Complex & Culinary Supervisor
Broadway Lounge
Jul 2008 to Dec 2008
Sushi Cook of Katen
Encore restaurant
Nov 2006 to Nov 2006
Cook
Mai House
New York, NY
Oct 2006 to Nov 2006
recipe development
Le Cirque
New York, NY
May 2006 to Oct 2006
Cook for pasta and hot apps station
Geoffrey Zakarian's Country
New York, NY
Sep 2005 to May 2006
Left restaurant as Chef De Partie
Jean Georges' V Steakhouse
New York, NY
Aug 2004 to Aug 2005
Garde manger & entremete cook
Restaurant Associates at Central Catering Kitchen
Long Island, NY
Apr 2004 to Jul 2004
Cook & porter
IDT Corp., Long Distance Dept
Newark, NJ
Jan 2002 to Jun 2004
Customer Service Representative
Nov 2006 to Present
Supervisor/Manager
Laurence Craig Distinctive Catering
Sep 2003 to Present
Cook & porter
Marriott Marquis
Mar 2010 to Mar 2010
Floor Complex & Culinary Supervisor
Broadway Lounge
Jul 2008 to Dec 2008
Sushi Cook of Katen
Encore restaurant
Nov 2006 to Nov 2006
Cook
Mai House
New York, NY
Oct 2006 to Nov 2006
recipe development
Le Cirque
New York, NY
May 2006 to Oct 2006
Cook for pasta and hot apps station
Geoffrey Zakarian's Country
New York, NY
Sep 2005 to May 2006
Left restaurant as Chef De Partie
Jean Georges' V Steakhouse
New York, NY
Aug 2004 to Aug 2005
Garde manger & entremete cook
Restaurant Associates at Central Catering Kitchen
Long Island, NY
Apr 2004 to Jul 2004
Cook & porter
IDT Corp., Long Distance Dept
Newark, NJ
Jan 2002 to Jun 2004
Customer Service Representative
Education:
Art Institute of New York City
New York, NY
Apr 2003 to Sep 2004
Associates in Restaurant Management & Culinary Arts
New York, NY
Apr 2003 to Sep 2004
Associates in Restaurant Management & Culinary Arts