US Patent:
20100119652, May 13, 2010
Inventors:
Trupti Palav - Tonawanda NY, US
Sachin Bhatia - Tonawanda NY, US
Cheryl Perks - Ridgeway, CA
International Classification:
A21D 13/08
Abstract:
Gluten-free formulations for the production of gluten-free bakery products. The formulations comprise gluten-free starch or starches which mimic the starch particle size found in wheat. The formulations can used to prepare bakery products such as breads and cakes.