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Trever Travis Phones & Addresses

  • 12508 Cliff Edge Dr, Herndon, VA 20170 (410) 349-8717
  • 354 Carronade Way, Arnold, MD 21012 (410) 349-9551
  • Columbia, MD
  • 19 Heritage Ct, Annapolis, MD 21401 (410) 295-9788
  • 19C Heritage Ct, Annapolis, MD 21401 (410) 295-9788
  • Keswick, VA
  • Easton, MD
  • Chestertown, MD
  • Richmond, VA
  • 5179 Orchard Grn, Columbia, MD 21045

Work

Company: River bend golf and country club Aug 2017 Position: Executive chef

Education

Degree: Associates, Associate of Arts School / High School: Johnson & Wales University 1993 to 1994 Specialities: Culinary Arts

Skills

Menu Development • Banquets • Culinary Skills • Restaurants • Food • Restaurant Management • Catering • Chef • Food and Beverage • Menu Engineering • Hospitality • Fine Dining • Hospitality Management • Event Planning • Menu Costing • Food Cost Management • Recipes • Cuisine • Food Preparation • Culinary Management • Menu Design • Culinary • Hospitality Industry • Event Management • Mediterranean • Sauces • Gourmet • Cooking • Food Service • Food Cost • Wine • Hotels • Menu Creation • Pastry • Sanitation • Guest Satisfaction • Hiring • Haccp • Food Industry • Resorts • Food Service Management • Food Safety • Purchasing • Inventory Management • Dinners • Team Building • Ingredients • Staff Training • Cost Control • Seafood

Languages

Spanish • French • Mandarin • Russian • Japanese • Filipino

Interests

Gardening • Martial Arts • Drawing • Jewelry Crafting • Ice Carving

Industries

Hospitality

Public records

Vehicle Records

Trever Travis

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Address:
5179 Orch Grn, Columbia, MD 21045
VIN:
JNKCV54E87M903080
Make:
INFINITI
Model:
G35
Year:
2007

Resumes

Resumes

Trever Travis Photo 1

Executive Chef

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Location:
Washington, DC
Industry:
Hospitality
Work:
River Bend Golf and Country Club
Executive Chef

Baltimore Country Club Aug 2016 - Jul 2017
Restaurant Chef

Manor Country Club Jun 2004 - Jun 2016
Executive Chef

Annie's Paramount May 2003 - May 2004
Executive Chef

Annapolis Yacht Club Jan 1998 - May 2003
Executive Sous Chef
Education:
Johnson & Wales University 1993 - 1994
Associates, Associate of Arts, Culinary Arts
Kent County High School 1991
Kent County High School 1987 - 1991
Skills:
Menu Development
Banquets
Culinary Skills
Restaurants
Food
Restaurant Management
Catering
Chef
Food and Beverage
Menu Engineering
Hospitality
Fine Dining
Hospitality Management
Event Planning
Menu Costing
Food Cost Management
Recipes
Cuisine
Food Preparation
Culinary Management
Menu Design
Culinary
Hospitality Industry
Event Management
Mediterranean
Sauces
Gourmet
Cooking
Food Service
Food Cost
Wine
Hotels
Menu Creation
Pastry
Sanitation
Guest Satisfaction
Hiring
Haccp
Food Industry
Resorts
Food Service Management
Food Safety
Purchasing
Inventory Management
Dinners
Team Building
Ingredients
Staff Training
Cost Control
Seafood
Interests:
Gardening
Martial Arts
Drawing
Jewelry Crafting
Ice Carving
Languages:
Spanish
French
Mandarin
Russian
Japanese
Filipino
Trever P Travis from Herndon, VA, age ~51 Get Report