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Todd Ohle Phones & Addresses

  • 505 Wheddon Cross Way, Wake Forest, NC 27587 (919) 570-0067
  • 3305 Lonesome Spur Cir, Wake Forest, NC 27587 (919) 554-9641
  • 5508 Scenic Brook Ln, Raleigh, NC 27616 (919) 876-3758
  • 2841 Oakland Forest Dr, Fort Lauderdale, FL 33309 (954) 731-7652
  • Oakland Park, FL
  • North Miami, FL
  • Wade, NC
  • Butler, PA
  • Hallandale Beach, FL

Work

Company: Duke university May 2020 Position: Special program instructor

Education

School / High School: Florida International University 1995 to 1998 Specialities: Hospitality Management

Skills

Culinary Skills • Food Service • Hospitality • Catering • Pastry • Menu Development • Chef • Food • Cuisine • Restaurants • Food and Beverage • Fine Dining • Restaurant Management • Menu Costing • Hospitality Management • Hotels • Cooking • Recipes • Food Safety • Event Planning • Team Building • Pre Opening • New Restaurant Openings • Sanitation • Banquets • Seafood • Cost Control • Inventory Management • Gourmet • Wine • Food Preparation • Culinary Management • Income Statement • Labor Control • Customer Satisfaction • Hospitality Industry • Menu Engineering • Recipe Testing • Parties • Wine Tasting • Revenue Analysis • Yield Management • Italian Cuisine • Corporate Events • Budgets • Leadership • Retirement Communities

Ranks

Certificate: Servsafe Manager

Industries

Food Production

Resumes

Resumes

Todd Ohle Photo 1

Special Program Instructor

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Location:
505 Wheddon Cross Way, Wake Forest, NC 27587
Industry:
Food Production
Work:
Duke University
Special Program Instructor

Buku: Global Street Food Apr 2018 - May 2019
Co-Owner

Carolina Meadows, Inc. Apr 2018 - May 2019
Vice President of Dining Services

So•Ca Raleigh Apr 2018 - May 2019
Co-Owner

The Cypress of Raleigh Jun 2008 - Dec 2016
Director of Food and Beverage
Education:
Florida International University 1995 - 1998
The Culinary Institute of America 1993 - 1996
Associates, Culinary Arts
Skills:
Culinary Skills
Food Service
Hospitality
Catering
Pastry
Menu Development
Chef
Food
Cuisine
Restaurants
Food and Beverage
Fine Dining
Restaurant Management
Menu Costing
Hospitality Management
Hotels
Cooking
Recipes
Food Safety
Event Planning
Team Building
Pre Opening
New Restaurant Openings
Sanitation
Banquets
Seafood
Cost Control
Inventory Management
Gourmet
Wine
Food Preparation
Culinary Management
Income Statement
Labor Control
Customer Satisfaction
Hospitality Industry
Menu Engineering
Recipe Testing
Parties
Wine Tasting
Revenue Analysis
Yield Management
Italian Cuisine
Corporate Events
Budgets
Leadership
Retirement Communities
Certifications:
Servsafe Manager
Todd Daniel Ohle from Wake Forest, NC, age ~49 Get Report