Resumes
Resumes

Special Program Instructor
View pageLocation:
505 Wheddon Cross Way, Wake Forest, NC 27587
Industry:
Food Production
Work:
Duke University
Special Program Instructor
Buku: Global Street Food Apr 2018 - May 2019
Co-Owner
Carolina Meadows, Inc. Apr 2018 - May 2019
Vice President of Dining Services
So•Ca Raleigh Apr 2018 - May 2019
Co-Owner
The Cypress of Raleigh Jun 2008 - Dec 2016
Director of Food and Beverage
Special Program Instructor
Buku: Global Street Food Apr 2018 - May 2019
Co-Owner
Carolina Meadows, Inc. Apr 2018 - May 2019
Vice President of Dining Services
So•Ca Raleigh Apr 2018 - May 2019
Co-Owner
The Cypress of Raleigh Jun 2008 - Dec 2016
Director of Food and Beverage
Education:
Florida International University 1995 - 1998
The Culinary Institute of America 1993 - 1996
Associates, Culinary Arts
The Culinary Institute of America 1993 - 1996
Associates, Culinary Arts
Skills:
Culinary Skills
Food Service
Hospitality
Catering
Pastry
Menu Development
Chef
Food
Cuisine
Restaurants
Food and Beverage
Fine Dining
Restaurant Management
Menu Costing
Hospitality Management
Hotels
Cooking
Recipes
Food Safety
Event Planning
Team Building
Pre Opening
New Restaurant Openings
Sanitation
Banquets
Seafood
Cost Control
Inventory Management
Gourmet
Wine
Food Preparation
Culinary Management
Income Statement
Labor Control
Customer Satisfaction
Hospitality Industry
Menu Engineering
Recipe Testing
Parties
Wine Tasting
Revenue Analysis
Yield Management
Italian Cuisine
Corporate Events
Budgets
Leadership
Retirement Communities
Food Service
Hospitality
Catering
Pastry
Menu Development
Chef
Food
Cuisine
Restaurants
Food and Beverage
Fine Dining
Restaurant Management
Menu Costing
Hospitality Management
Hotels
Cooking
Recipes
Food Safety
Event Planning
Team Building
Pre Opening
New Restaurant Openings
Sanitation
Banquets
Seafood
Cost Control
Inventory Management
Gourmet
Wine
Food Preparation
Culinary Management
Income Statement
Labor Control
Customer Satisfaction
Hospitality Industry
Menu Engineering
Recipe Testing
Parties
Wine Tasting
Revenue Analysis
Yield Management
Italian Cuisine
Corporate Events
Budgets
Leadership
Retirement Communities
Certifications:
Servsafe Manager