Thierry Jacques Bregeon

1960 Vista Del Mar St, Los Angeles, CA 90068

Gambling & Casinos

Desert Diamond Casinos & Entertainment
Executive Chef
Grand Sierra Resort
Assistant Executive Chef
Pechanga Resort & Casino Jul 2011 - Aug 2016
Assistant Executive Chef
Harrahs Showboat Apr 2008 - Jun 2011
Executive Sous Chef
Del Mar Country Club Aug 2003 - Jul 2007
Executive Chef

Culinary Skills
Restaurants
Food
Chef
Hotels
Fine Dining
Banquets
Menu Development
Hospitality
Cuisine
Hospitality Management
Catering
Recipes
Restaurant Management
Pastry
Food and Beverage
Resorts
Hospitality Industry
Pre Opening
Casino
Sanitation
Hiring
Hotel Management
Customer Service
Pre Opening Experience
Cooking
Menu Costing
Food Preparation
Culinary Management
Gourmet
Seafood
Food Safety
Mediterranean
Food Cost Management
Sauces
Menu Engineering
Food Quality
New Restaurant Openings
Wine
Labor Control
Cost Control
Revenue Analysis
Vip
Customer Satisfaction
Food Service
Budgets
Guest Service Management
Micros
Hygiene
Italian Cuisine

Economic Empowerment
Environment
Science and Technology
Disaster and Humanitarian Relief
Animal Welfare
Arts and Culture

English
French
Spanish

Cap & Bepc

Pechanga resort

Jul 2011 to 2000
Asst.Executive Chef
Showboat Harrah's Casino
Atlantic City, NJ
Apr 2008 to Jun 2011
Executive Asst Chef
Del Mar Country Club
San Diego, CA
Aug 2003 to Sep 2007
Executive Chef
Harrah's Rincon Casino
San Diego, CA
Jun 2001 to Aug 2003
Steakhouse & Oyster bar Chef

Ecole Hoteliere de Meaux
Paris (75)
Jan 1978 to Jan 1981
CAP & BEPC in Culinary