Resumes
Resumes
Hot Foods
View pageLocation:
Chicago, IL
Industry:
Hospitality
Work:
Pete's Fresh Market
Hot Foods
La Buona Vita May 2014 - Sep 2018
Managing Partner
Medinah Country Club May 2013 - Jun 2014
Banquet Chef
Christ Church May 2013 - Jun 2014
Food Service Assistant Manager
Cellar Door May 2012 - May 2013
Executive Chef
Hot Foods
La Buona Vita May 2014 - Sep 2018
Managing Partner
Medinah Country Club May 2013 - Jun 2014
Banquet Chef
Christ Church May 2013 - Jun 2014
Food Service Assistant Manager
Cellar Door May 2012 - May 2013
Executive Chef
Education:
College of Dupage 2010 - 2013
Associates, Culinary Arts Maine South High School
University of Missouri
Bachelors, Bachelor of Science, Business Administration University of Missouri - Columbia
Bachelors, Business Administration, Management, Business Administration and Management
Associates, Culinary Arts Maine South High School
University of Missouri
Bachelors, Bachelor of Science, Business Administration University of Missouri - Columbia
Bachelors, Business Administration, Management, Business Administration and Management
Skills:
Food
Menu Development
Catering
Food Service
Culinary Skills
Food and Beverage
Food Safety
Recipes
Fine Dining
Restaurant Management
Ingredients
Food Industry
Banquets
Hospitality
Restaurants
Hospitality Management
Cooking
Cuisine
Sanitation
Gourmet
Food Styling
Inventory Management
Purchasing
Pastry
Haccp
Food Science
Menu Costing
Meat
Hotels
Food Quality
P&L
Seafood
Cost Control
Resorts
Food Preparation
Parties
Hospitality Industry
Pre Opening
Wine
Customer Service
Management
Social Media
Food Presentation
Business Development
Team Building
Event Management
Strategic Planning
Sales
Leadership
Marketing Strategy
Menu Development
Catering
Food Service
Culinary Skills
Food and Beverage
Food Safety
Recipes
Fine Dining
Restaurant Management
Ingredients
Food Industry
Banquets
Hospitality
Restaurants
Hospitality Management
Cooking
Cuisine
Sanitation
Gourmet
Food Styling
Inventory Management
Purchasing
Pastry
Haccp
Food Science
Menu Costing
Meat
Hotels
Food Quality
P&L
Seafood
Cost Control
Resorts
Food Preparation
Parties
Hospitality Industry
Pre Opening
Wine
Customer Service
Management
Social Media
Food Presentation
Business Development
Team Building
Event Management
Strategic Planning
Sales
Leadership
Marketing Strategy
Certifications:
Food Service Sanitation License
Servesafe Food Protection Manager Certification
Illinois Basset Certification and Allergen Certification
College of Dupage Bartending Certification
Servesafe Food Protection Manager Certification
Illinois Basset Certification and Allergen Certification
College of Dupage Bartending Certification