Resumes
Resumes
Northeast Area Director
View pageLocation:
New York, NY
Industry:
Hospitality
Work:
Olde Danish Inn George Washington Tavern Mar 1999 - Mar 2006
Executive Chef and Executive Sous Chef
Maggiano's Little Italy Brinker International Mar 1999 - Mar 2006
Northeast Area Director
Carnival Corporation 1997 - 1999
Chef Tournant
Taj Hotels Resorts and Palaces 1995 - 1997
Sous Chef
Hotel Ambassador Jun 1993 - 1995
Sous Chef
Executive Chef and Executive Sous Chef
Maggiano's Little Italy Brinker International Mar 1999 - Mar 2006
Northeast Area Director
Carnival Corporation 1997 - 1999
Chef Tournant
Taj Hotels Resorts and Palaces 1995 - 1997
Sous Chef
Hotel Ambassador Jun 1993 - 1995
Sous Chef
Education:
Department of Technology, Savitribai Phule Pune University 1988 - 1991
Bachelor of Commerce, Bachelors, Accounting
Bachelor of Commerce, Bachelors, Accounting
Skills:
Restaurant Management
Culinary Skills
Food and Beverage
Hospitality
Restaurants
Food
Catering
Leadership
Menu Development
Food Safety
Hospitality Management
Hospitality Industry
Training
Management
Food Industry
Inventory Management
Employee Training
Fine Dining
Banquets
Hotels
Culinary
Coaching
Labor Control
Cuisine
Food Quality
Pre Opening
Sanitation
Gourmet
Increased Profitability
Wine and Spirits Industry
Inventory Control
Chef
Culinary Management
Profit Maximization
Serve Safe Certified
Hiring
Servsafe
Purchasing
General Administrative
Great Cook
Food Service Sanitation
Cooking
Food Preparation
Banquet Operations
Food Service Operations
Meat
Ingredients
Wine
Recipes
Culinary Skills
Food and Beverage
Hospitality
Restaurants
Food
Catering
Leadership
Menu Development
Food Safety
Hospitality Management
Hospitality Industry
Training
Management
Food Industry
Inventory Management
Employee Training
Fine Dining
Banquets
Hotels
Culinary
Coaching
Labor Control
Cuisine
Food Quality
Pre Opening
Sanitation
Gourmet
Increased Profitability
Wine and Spirits Industry
Inventory Control
Chef
Culinary Management
Profit Maximization
Serve Safe Certified
Hiring
Servsafe
Purchasing
General Administrative
Great Cook
Food Service Sanitation
Cooking
Food Preparation
Banquet Operations
Food Service Operations
Meat
Ingredients
Wine
Recipes
Interests:
Poverty Alleviation
Children
Children
Languages:
Hindi
Marathi
French
Marathi
French