Stoyan T Zavalov

Food Production

Food
Beer
Wine
Team Building
Sales Management
Marketing
Food and Beverage
New Business Development
Key Account Management
Marketing Strategy
Restaurants
Advertising

Helio Precision

Nov 2012 to 2000
CNC Setup/Operator
Eco Pizza
Chicago, IL
2010 to 2011
Owner/General Manager
Sarpinos Pizzeria
Harwood Heights, IL
2010 to 2010
Assistant Manager
Strangford Lough of IL&IA
Arlington Heights, IL
2008 to 2010
Owner
Frank's Maintenance&Engineering
Evanston, IL
1997 to 2009
Head Machinist
Dominos Pizza
Northbrook, IL
2012 to Present
Delivery Driver

BIR Training Center Chicago, IL 2003 Certificate Computer Numerical Control Machine Tool Technology Certificate: CNC Setup, Operations & Part Programming for Turning Center G-Codes Fanuc Control; CNC Setup & Operations for Milling Center G-Codes Fanuc Control; Blueprints for Manufacturing; Quality Control.
Chicago, IL
2003
Certificate in Technology
Mara Maleeva Medical College
Plovdiv, Bulgaria
1997
Bachelor in Dental Technology
Elementary and Middle School
1989

Setup and Operate variety of different machines including manual lathes, grinders, mill, saw, CNC lathes. Used variety shop measuring tools, gages to achieve first piece inspection. Trained new employees as well as quality control. Assigned only custom jobs that require fast and individual setup for each part produced with tolerances of .0005. Grinding own tools and driving shop forklift on a daily basis. Increased production with 60% by selecting the proper tools needed for the job. Performed some simple welding.

United States

Food & Beverages