Seyhun Gemili Phones & Addresses
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Montville, NJ
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405 Timberbrooke Dr, Bedminster, NJ 07921
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Chaska, MN
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Le Sueur, MN
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Madison, WI
Publications
Us Patents
Methods And Compositions Involving Whey Protein Isolates
View pageUS Patent:
20120029165, Feb 2, 2012
Filed:
Jul 12, 2011
Appl. No.:
13/181234
Inventors:
Mark R. Etzel - Madison WI, US
Thatcher Root - Madison WI, US
Abhiram Arunkumar - Madison WI, US
Seyhun Gemili - Madison WI, US
Thatcher Root - Madison WI, US
Abhiram Arunkumar - Madison WI, US
Seyhun Gemili - Madison WI, US
International Classification:
C07K 1/36
US Classification:
530322, 530414, 530366, 530394
Abstract:
The present invention concerns methods of isolating milk proteins. Methods of the invention include charged ultrafiltration processes that use variations in pH to further separate protein species.
Methods And Compositions Involving Whey Protein Isolates
View pageUS Patent:
20200397020, Dec 24, 2020
Filed:
Aug 31, 2020
Appl. No.:
17/007730
Inventors:
- Madison WI, US
Thatcher Root - Madison WI, US
Abhiram Arunkumar - Cambridge MA, US
Seyhun Gemili - Bedminster NJ, US
Thatcher Root - Madison WI, US
Abhiram Arunkumar - Cambridge MA, US
Seyhun Gemili - Bedminster NJ, US
International Classification:
A23J 1/20
A23J 3/08
A23J 3/08
Abstract:
The present invention concerns methods of isolating milk proteins. Methods of the invention include charged ultrafiltration processes that use variations in pH to further separate protein species.
Methods And Compositions Involving Whey Protein Isolates
View pageUS Patent:
20180343890, Dec 6, 2018
Filed:
Aug 3, 2018
Appl. No.:
16/054196
Inventors:
- Madison WI, US
Thatcher ROOT - Madison WI, US
Abhiram ARUNKUMAR - Madison WI, US
Seyhun GEMILI - Madison WI, US
Thatcher ROOT - Madison WI, US
Abhiram ARUNKUMAR - Madison WI, US
Seyhun GEMILI - Madison WI, US
Assignee:
Wisconsin Alumni Research Foundation - Madison WI
International Classification:
A23J 1/20
A23J 3/08
A23J 3/08
Abstract:
The present invention concerns methods of isolating milk proteins. Methods of the invention include charged ultrafiltration processes that use variations in pH to further separate protein species.