Resumes
Resumes
Bartender
View pageLocation:
4620 west 105Th Ave, Crown Point, IN 46307
Industry:
Hospitality
Work:
Beer on Clark Jul 2015 - Sep 6, 2018
General Manager
Crepes A Latte Jul 2015 - Sep 6, 2018
Supervisor
Four Seasons Residence Club Aviara Mar 2015 - Jul 2015
Lead Bartender
San Diego Marriott Marquis & Marina Feb 2014 - Apr 2015
Food and Beverage Supervisor
10 Pin Bowling Lounge Feb 2013 - Feb 2014
Bartender and Manager
General Manager
Crepes A Latte Jul 2015 - Sep 6, 2018
Supervisor
Four Seasons Residence Club Aviara Mar 2015 - Jul 2015
Lead Bartender
San Diego Marriott Marquis & Marina Feb 2014 - Apr 2015
Food and Beverage Supervisor
10 Pin Bowling Lounge Feb 2013 - Feb 2014
Bartender and Manager
Education:
Le Cordon Bleu _ North America 2010 - 2011
Associates, Management, Culinary Arts Crown Point High School 1993 - 1997
Scottsdale Culinary Institute
Associates, Management, Culinary Arts Crown Point High School 1993 - 1997
Scottsdale Culinary Institute
Skills:
Restaurants
Customer Service
Food and Beverage
Menu Development
Food
Hospitality
Sales
Bartending
Social Networking
Training
Food Service
Management
Hiring
Restaurant Management
Catering
Facebook
Banquets
Marketing
Leadership
Servsafe
Pos
Time Management
New Restaurant Openings
Event Planning
Wine
Labor Control
Inventory Management
Culinary Skills
Hospitality Management
Fine Dining
Menu Costing
Open Table
Hospitality Industry
Foh Management
Boh Management
Event Management
Food Preparation
Food Safety
Microsoft Office
Team Building
Customer Satisfaction
Marketing Strategy
Cooking
Pre Opening
Micros
Sales Management
Hotels
Gourmet
Budgets
Recipes
Customer Service
Food and Beverage
Menu Development
Food
Hospitality
Sales
Bartending
Social Networking
Training
Food Service
Management
Hiring
Restaurant Management
Catering
Banquets
Marketing
Leadership
Servsafe
Pos
Time Management
New Restaurant Openings
Event Planning
Wine
Labor Control
Inventory Management
Culinary Skills
Hospitality Management
Fine Dining
Menu Costing
Open Table
Hospitality Industry
Foh Management
Boh Management
Event Management
Food Preparation
Food Safety
Microsoft Office
Team Building
Customer Satisfaction
Marketing Strategy
Cooking
Pre Opening
Micros
Sales Management
Hotels
Gourmet
Budgets
Recipes
Interests:
Collecting Antiques
Exercise
Home Improvement
Collecting Art
Shooting
Reading
Gourmet Cooking
Sports
The Arts
Golf
Food
Graphic Design
Fishing
Home Decoration
Health
School
Photograph
Children
Cooking
Electronics
Outdoors
Sewing
Baseball
Crafts
Fitness
Music
Movies
Collecting
Kids
New Techniques
Medicine
Social Networking
New Products
Industry Training
Parenting
Woodwork
Travel
Boating
New Technology
Investing
Traveling
International Traavel
Product Shows
Exercise
Home Improvement
Collecting Art
Shooting
Reading
Gourmet Cooking
Sports
The Arts
Golf
Food
Graphic Design
Fishing
Home Decoration
Health
School
Photograph
Children
Cooking
Electronics
Outdoors
Sewing
Baseball
Crafts
Fitness
Music
Movies
Collecting
Kids
New Techniques
Medicine
Social Networking
New Products
Industry Training
Parenting
Woodwork
Travel
Boating
New Technology
Investing
Traveling
International Traavel
Product Shows
Languages:
English
Certifications:
Serve Safe
Sean Macarthy San Diego, CA
View pageWork:
10Pin Bowling Lounge
Chicago, IL
Feb 2013 to Feb 2014
Bartender/Manager
ReTox Regiment
Chicago, IL
Apr 2006 to Dec 2013
CEO/President
Cadillac Ranch
Tempe, AZ
Nov 2011 to Dec 2012
Manager/Bartender
Mumble's Place
Scottsdale, AZ
Mar 2011 to Nov 2011
General Manager/Bartender
Avalon
Scottsdale, AZ
Jun 2010 to Jan 2011
Beverage Director/Bartender
ReTox Regiment
Crown Point, IN
Jun 2008 to Mar 2010
Bartender/Manager
Angelo's Sicilian Cart
Merrillville, IN
May 2001 to Apr 2006
Assistant General Manager/Bartender
Chicago, IL
Feb 2013 to Feb 2014
Bartender/Manager
ReTox Regiment
Chicago, IL
Apr 2006 to Dec 2013
CEO/President
Cadillac Ranch
Tempe, AZ
Nov 2011 to Dec 2012
Manager/Bartender
Mumble's Place
Scottsdale, AZ
Mar 2011 to Nov 2011
General Manager/Bartender
Avalon
Scottsdale, AZ
Jun 2010 to Jan 2011
Beverage Director/Bartender
ReTox Regiment
Crown Point, IN
Jun 2008 to Mar 2010
Bartender/Manager
Angelo's Sicilian Cart
Merrillville, IN
May 2001 to Apr 2006
Assistant General Manager/Bartender
Education:
Le Cordon Bleu - Arizona College of Culinary Arts
Scottsdale, AZ
2010 to 2012
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Scottsdale, AZ
2010 to 2012
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts