Samuel Y Shek

Ryans Grill, Buffet, Bakery
Alcoa, TN
2013 to 2014
General Manager
Great American Buffet/Wood Grill Buffet
Pigeon Forge, TN
2008 to 2013
General Manager
Ryans at Sevierville
Sevierville, TN
2003 to 2008
New store, general manager, operating partner
Ryans at Morristown
Morristown, TN
2003 to 2003
store manager
Ryans
Newport, TN
2000 to 2003
Manager
Friends at Seymour Restaurant
Seymour, TN
1998 to 2000
General Manager/Owner
Ma & Pa's Restaurant II
Pigeon Forge, TN
1991 to 1996
General Manager/Owner
Ma & Pa's Restaurant
Pigeon Forge, TN
1987 to 1994
General Manager/Owner
Sampan Chinese Restaurant
Gatlinburg, TN
1982 to 1993
General Manager/Owner
Sampan Chinese Restaurant II
Pigeon Forge, TN
1985 to 1987
General Manager/Owner

U of Tennessee
Knoxville, TN
1976 to 1981
Civil Engineering

To utilized my restaurant operation experience to encounter the two biggest cost control issues: the food cost and the labor cost without lowering the productivity and the performance. To tackle the issue of cleanliness, the image we deserve to earn. To provide a safety environment -the food, the fellow workers, and the customers. There are two Ps to stride for-the profit and the pride.