Resumes
Resumes
Executive Sous Chef
View pageLocation:
Santa Clara, CA
Industry:
Food Production
Work:
Amical Restaurant Nov 2019 - Feb 2020
Chef De Partie
Zao Jun Nov 2019 - Feb 2020
Executive Sous Chef
Besa Detroit Feb 2019 - Jul 2019
Chef De Tournant
Epicurean Group May 2018 - Mar 2019
Executive Chef
Voyager Resturant Dec 2017 - Feb 2018
Oyster Shucker
Chef De Partie
Zao Jun Nov 2019 - Feb 2020
Executive Sous Chef
Besa Detroit Feb 2019 - Jul 2019
Chef De Tournant
Epicurean Group May 2018 - Mar 2019
Executive Chef
Voyager Resturant Dec 2017 - Feb 2018
Oyster Shucker
Education:
Northwestern Michigan College 2009 - 2011
Associates, Culinary Arts Great Lakes Culinary Institute 2010
Northern Michigan University 2002 - 2006
Northwestern Michigan College 1992 - 1994
Associates Bellaire High School
Associates, Culinary Arts Great Lakes Culinary Institute 2010
Northern Michigan University 2002 - 2006
Northwestern Michigan College 1992 - 1994
Associates Bellaire High School
Skills:
Menu Development
Culinary Skills
Restaurants
Recipes
Catering
Food
Cuisine
Cooking
Banquets
Fine Dining
Chef
Wine
Food and Beverage
Food Preparation
Pastry
Asian Cuisine
Butchery
Charcuterie
French Cooking Techniques
Pastries
Meat Cookery
Garde Manger
Saucier
Menu Design
Plate Design
Culinary Skills
Restaurants
Recipes
Catering
Food
Cuisine
Cooking
Banquets
Fine Dining
Chef
Wine
Food and Beverage
Food Preparation
Pastry
Asian Cuisine
Butchery
Charcuterie
French Cooking Techniques
Pastries
Meat Cookery
Garde Manger
Saucier
Menu Design
Plate Design
Languages:
English
Certifications:
Servesafe
License 6349876
National Restauraunt Association, License 6349876
License 6349876
National Restauraunt Association, License 6349876