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Roxanna S Shariff

from Bound Brook, NJ
Age ~48
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Also known as:
Sharif Rahman
Phone and address:
516 Grove Ave APT 1B, Bound Brk, NJ 08805
Related to:
Jose G GarciaLolita R Ganaban, 71Bibi A Shariff, 78Mohamed Shariff, 85Leon O Shariff, 55Roxana SharissChristopher ShariffBibi ShariffZenobia Shariff, 28Meena C Arjoon, 54
Connected to:
Amal Shariff, 36Arshiya Shariff, 45Bibi M Shariff, 62Erwan ShariffFiona Shariff, 35Jamal L Shariff, 54Jean M Sharifeh, 61Johnny Shariff, 87Mubeena H Shariff, 69Naghma Shariff, 58

Roxanna Shariff Phones & Addresses

  • 516 Grove Ave APT 1B, Bound Brook, NJ 08805
  • 215 Main St, Somerville, NJ 08876 (908) 253-6861
  • 134 Knickerbocker Rd, Englewood, NJ 07631 (201) 541-7598 (201) 569-7061
  • Sherman Oaks, CA
  • Somerset, NJ
  • Bridgewater, NJ

Resumes

Resumes

Roxanna Shariff Photo 1

Consultant

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Location:
9540 Robert Holt Dr, El Paso, TX 79924
Industry:
Food Production
Work:
Avon Jan 2015 - Sep 2016
District Assistant 2938 and 5214
Perfectly Posh Jan 2015 - Sep 2016
Consultant
National Starch and Chemical May 2005 - Jan 2008
Principal Chemist
Ingredion Incorporated May 2005 - Jan 2008
Associate
National Starch Food Innovation May 2003 - May 2005
Senior Chemist
Education:
Fairleigh Dickinson University 1995 - 1999
Bachelors, Bachelor of Science, Mathematics, Chemistry
Skills:
Chemistry
R&D
Commercialization
Food Science
Analytical Chemistry
Polymers
Product Development
Ingredients
Cross Functional Team Leadership
Gmp
Manufacturing
Hplc
Research
Personal Care
Data Analysis
Biotechnology
Research and Development
Pharmaceutical Industry
Six Sigma
Food Industry
Project Management
Project Managers
Sharepoint
Regulatory Affairs
Self Affirmed Gras
Shelf Life Testing
People Management
Cross Functional Collaborations
Cross Cultural Communication Skills
Cross Functional Coordination
Rice Flours
Flours Characterization
Starch Characterization
Sharepoint Administration
Tableau Visualization
Patent Preparation
Patent Searching
Patent Strategy
Rheology
Microscopy
Optical Microscopy
Scanning Electron Microscopy
Ion Exchange Chromatography
Interests:
Children
Environment
Education
Science and Technology
Arts and Culture
Health
Languages:
English
Roxanna Shariff Photo 2

Roxanna Shariff

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Publications

Us Patents

Rice Flour Composition With Enhanced Process Tolerance And Solution Stability

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US Patent:
20060251792, Nov 9, 2006
Filed:
Apr 10, 2006
Appl. No.:
11/401004
Inventors:
Roxanna Shariff - Somerville NJ, US
Wolfgang Bindzus - Hassbergen, DE
Tarak Shah - Raritan NJ, US
Vincent Green - Easton PA, US
International Classification:
A21D 2/00
US Classification:
426622000
Abstract:
The present invention relates to a rice flour composition with enhanced process tolerance and solution stability, the method of making such flour, and uses thereof. The flour is prepared by heat-moisture treatment of a low amylose rice flour. The resultant flour is useful in a variety of industrial applications, particularly in foods.

Starch/Collagen Casings For Co-Extruded Food Products

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US Patent:
20040091581, May 13, 2004
Filed:
Nov 8, 2002
Appl. No.:
10/291888
Inventors:
Ghislaine Joly - Bridgewater NJ, US
James Kasica - Whitehouse Station NJ, US
Robert O'Mara - Stockton NJ, US
Roxanna Shariff - Somerville NJ, US
International Classification:
A23L001/31
US Classification:
426/092000
Abstract:
Composites or combinations of selected starches and collagen provide very useful casing materials for co-extruded food products such as sausage. The casing material includes collagen and a) a gel forming, non-degraded, amylose containing dispersed starch, or b) a gel forming, non-degraded, chemically crosslinked or physically inhibited amylopectin dispersed starch, wherein the starch in a) or b) is characterized by a G′ of 600 Pa or greater at a frequency of 0.1 rad/sec at 25 C. provided the starch is prepared at a solid concentration of 10 wt. %, the amount of starch to collagen being from about 0.05:1 to 10:1 parts by weight on a dry basis.

Foodstuffs Comprising Treated Fava Bean Protein Concentrates

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US Patent:
20220408773, Dec 29, 2022
Filed:
Aug 17, 2022
Appl. No.:
17/889458
Inventors:
- Westchester IL, US
Oyelayo JEGEDE - Bridgewater NJ, US
Caterina LODUCA - Bridgewater NJ, US
Nagul NAGULESWARAN - Bridgewater NJ, US
Xavier O'CONNELL - Bridgewater NJ, US
Canan OZER - Bridgewater NJ, US
Brandon ROA - Bridgewater NJ, US
Roxanna SHARIFF - Bridgewater NJ, US
Delong SONG - Bridgewater NJ, US
Dilek UZUNALIOGLU - Bridgewater NJ, US
Bicheng WU - Bridgewater NJ, US
Meng XUE - Bridgewater NJ, US
Xin YANG - Bridgewater NJ, US
Erhan YILDIZ - Bridgewater NJ, US
International Classification:
A23L 29/10
A23J 3/14
Abstract:
The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
Control profile
Roxanna S Shariff from Bound Brook, NJ, age ~48 Get Report