Ron W Rhodus

P/O Box 11226, Mobile, AL

Retail

United Johnson Brothers Dec 2015 - Sep 2017
Corporate Sales Manager
Rouses Supermarkets Dec 2015 - Sep 2017
Assistant Store Director
Ej Conrad and Sons Seafood Dec 2009 - Aug 2012
Executive Chef and Business Development Manager
Us Foods 2008 - 2009
Regional Territory Manager
Steamboat Restaurant 2007 - 2008
Executive Chef and Food and Beverage Manager

Phoenix State University 2010 - 2010
Masters, Bachelors, Bachelor of Science Louisiana Culinary Institute 1995 - 1996
Associates, Culinary Arts Southwest Mississippi Community College 1994 - 1995

Food
Restaurants
Menu Development
P&L
Food and Beverage
Catering
Food Service
Profit
Strategic Planning
Restaurant Management
Team Building
Inventory Management
Budgets
Purchasing
Hiring
Hospitality
Hotels
Negotiation
Food Safety
Hospitality Management
Fine Dining
P&L Management
Marketing Strategy
Food Industry
Business Strategy
Retail
Banquets
Forecasting
Pricing
Product Development
Account Management
Coaching
Project Planning
Profitability
Culinary
Budgeting
Vendor Relations
Cooking
Start Ups
Customer Relations
Employee Relations
Staff Training
Menu Design
Mentoring
Cost Control
Scheduling
Planning
Wine
Cuisine
Public Relations

Children
Arts and Culture

Executive Chef/ Business Development Manager at EJ Conrad and Sons Seafood LLC

Mobile, Alabama Area

Food & Beverages

EJ Conrad and Sons Seafood LLC since Dec 2009
Executive Chef/ Business Development Manager
US Foodservice 2008 - 2009
Regional Territory Manager
Steamboat Restaurant 2007 - 2008
Executive Chef / Food and Beverage Manager
Swanks on Main Restaurant 2007 - 2007
Restaurant and Catering Chef
Doubletree Hotel 2007 - 2007
Executive Chef

Phoenix State University 2010 - 2010
BS, Masters Gunsmith Phoenix State University 2010 - 2010
Certification, Firearms Instructor Westfield State University 1998 - 2001
Bachelors, Business Management Louisiana Culinary Institute 1995 - 1996
Associates, Chef Training/ Culinary Arts American Culinary Federation
catering

Menu Development
Food
Restaurant Management
Restaurants
Profit
Catering
Fine Dining
Profitability
Food Service
Culinary
P&L
Food & Beverage
Purchasing
Banquets
Hotels
P&L Management
Team Building
Budgeting
Forecasting
Vendor Relations
Pricing
Hospitality
Hiring
Negotiation
Cooking
Start-ups
Customer Relations
Employee Relations
Staff Training
Product Development
Inventory Management
Marketing Strategy
Menu Design
Mentoring
Food Safety
Cost Control
Hospitality Management
Food Industry
Scheduling
Account Management
Planning
Strategic Planning
Wine
Cuisine
Business Strategy
Coaching
Retail
Public Relations
Project Planning
Budgets

Gold Medal Riverfest 2005 Gold Medal Literature and Cinema Festival 2005 Five Gulls Award Winning Chef 2008

EJ Conrad and Sons Seafood LLC

2009 to 2000
BUSINESS DEVELOPMENT MANAGER/ CORPORATE CHEF
US Foodservice
Manassas, VA
2008 to 2009
TERRITORY SALES MANAGER / CORPORATE CHEF
Steamboat Restaurant

2007 to 2008
EXECUTIVE CHEF / FOOD & BEVERAGE MANAGER
Main Restaurant
Kilmarnock, VA
2007 to 2007
RESTAURANT AND CATERING CHEF, Swank's
FINE DINING RESTAURANT, Doubletree Hotel Restaurant
Nashville, TN
2007 to 2007
EXECUTIVE CHEF
Telliquah Resort

2006 to 2007
EXECUTIVE CHEF / FOOD & BEVERAGE MANAGER
Cedar Grove Mansion Inn

2005 to 2006
EXECUTIVE CHEF / F&B MANAGER / HOTEL MANAGER
Ol' River Steakhouse
Tylertown, MS
2000 to 2005
EXECUTIVE CHEF / RESTAURANT OWNER

Westfield State University
Westfield, MA
1999 to 2002
BS in Business Management
SW MS Community College, Phoenix State University Master Gunsmith - Phoenix State University Firearms Instructor

Inventory Management, Social Media, HR, Payroll, Cost Analysis, Public Relations, Adveritising, Marketing, Product Branding