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Robert S Ashmont

from Langhorne, PA
Age ~71

Robert Ashmont Phones & Addresses

  • 516 Trappe Ln, Langhorne, PA 19047 (267) 560-5954
  • Phoenix, AZ
  • Hartford, CT
  • 5 Chestnut Dr, Unionville, CT 06085 (860) 673-0367
  • Philadelphia, PA
  • Weymouth, MA
  • Buck, PA
  • Avon, CT
  • 516 Trappe Ln, Langhorne, PA 19047 (860) 518-5141

Work

Position: Self employed

Education

Degree: Graduate or professional degree

Emails

r***t@aol.com

Publications

Us Patents

Shelf Stable Plastic Packaged Alcoholic Beverage Containing Essential Oils

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US Patent:
47388579, Apr 19, 1988
Filed:
Jul 25, 1986
Appl. No.:
6/889434
Inventors:
James Daher - Avon CT
Robert S. Ashmont - Farmington CT
Thomas C. Bibeau - Windsor CT
Carlos D. Chiriboga - East Grandy CT
Gerhard Thiessen - Farmington CT
Assignee:
Heublein, Inc. - Farmington CT
International Classification:
A23L 200
C12G 300
US Classification:
426106
Abstract:
A plastic packaged alcoholic beverage containing essential oils and having a substantial shelf life is provided. The alcoholic beverage has a proof of at least about 10 and includes as an essential taste component one or more essential oils. The alcoholic beverage is packaged in a container which includes as an interior layer in contact with the alcoholic beverage, a polypropylene homopolymer, and a second layer exterior to the interior layer comprising an oxygen barrier polymer. The packaged alcoholic beverage of the invention has a shelf life under standard conditions of at least about one year such that the alcoholic beverage has substantially uniform taste throughout the shelf life.

Alcoholic Soft Ice

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US Patent:
47909994, Dec 13, 1988
Filed:
Oct 31, 1986
Appl. No.:
6/925441
Inventors:
Robert S. Ashmont - Farmington CT
Thomas C. Bibeau - Windsor CT
Anthony Livaich - Hartford CT
Nancy J. McCormick - Farmington CT
Assignee:
Heublein, Inc. - Hartford CT
International Classification:
C12G 306
US Classification:
426592
Abstract:
The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to provide, with stirring, an attractive slush-type frozen cocktail.
Robert S Ashmont from Langhorne, PA, age ~71 Get Report