Resumes
Resumes
Consultant In Food Labeling, Food Standards, Regulatory
View pageLocation:
2915 Connecticut Ave northwest, Washington, DC 20008
Industry:
Internet
Work:
Grocery Manufacturers Association since Dec 1999
Senior Director, Science Policy, Labeling & Standards
National Food Processors Association Aug 1992 - Dec 1999
Director, Regulatory Affairs - FDA
National Food Processors Association Sep 1984 - Aug 1992
Industry Analyst
National Food Processors Association Jul 1982 - Sep 1984
Research Assistant, Economics & Statistics
University of Maryland 1978 - 1980
Graduate Assistant
Senior Director, Science Policy, Labeling & Standards
National Food Processors Association Aug 1992 - Dec 1999
Director, Regulatory Affairs - FDA
National Food Processors Association Sep 1984 - Aug 1992
Industry Analyst
National Food Processors Association Jul 1982 - Sep 1984
Research Assistant, Economics & Statistics
University of Maryland 1978 - 1980
Graduate Assistant
Education:
University of Maryland College Park 1978 - 1980
Princeton University 1975 - 1976
University of Maryland College Park 1973 - 1975
MA Trinity University-Washington 1969 - 1973
BA cum laude
Princeton University 1975 - 1976
University of Maryland College Park 1973 - 1975
MA Trinity University-Washington 1969 - 1973
BA cum laude
Skills:
Regulatory Affairs
Food Industry
Food
Food Science
Fda
Food Safety
Gmp
Food Processing
Haccp
Food Manufacturing
Ingredients
Product Development
Packaging
Member of Mensa
Research
Food Technology
Cross Functional Team Leadership
Food Microbiology
Microbiology
Nutrition
Regulatory Requirements
Sensory Evaluation
Strategy
Quality System
Regulations
R&D
Commercialization
Food and Beverage
Nutrition Education
Consumer Products
Public Policy
Regulatory Submissions
Lifesciences
Quality Assurance
Flavors
Chemistry
Manufacturing
Science
Analytical Chemistry
Food Industry
Food
Food Science
Fda
Food Safety
Gmp
Food Processing
Haccp
Food Manufacturing
Ingredients
Product Development
Packaging
Member of Mensa
Research
Food Technology
Cross Functional Team Leadership
Food Microbiology
Microbiology
Nutrition
Regulatory Requirements
Sensory Evaluation
Strategy
Quality System
Regulations
R&D
Commercialization
Food and Beverage
Nutrition Education
Consumer Products
Public Policy
Regulatory Submissions
Lifesciences
Quality Assurance
Flavors
Chemistry
Manufacturing
Science
Analytical Chemistry