Rebecca L Sharpless

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless...

2016 Choice Outstanding Academic Title The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field begi...

At the beginning of the twentieth century, the majority of rural southerners were dependent on agriculture and eked out a living as tenants on land owned by someone else. Women took on multiple duties, from child rearing to labor in the fields, to help meet their own goals of independence, well-bein...

Originally intending to produce the first comprehensive scholarly reference guide to the antecedents, practices, and theory of oral history, the editors have gone even further, creating a highly readable and useful tool for scholars, students, and the general public. Covering the vast scope of this ...

Rural women comprised the largest part of the adult population of Texas until 1940 and in the American South until 1960. On the cotton farms of Central Texas, women's labor was essential. In addition to working untold hours in the fields, women shouldered most family responsibilities: keeping house,...

Gathered here are parts I and II of the Handbook of Oral History, which set the benchmark for knowledge of the field. The eminent contributors discuss the history and methodologies of a field that once was the domain of history scholars who were responding to trends within the academy, but which has...

Texas Women: Their Histories, Their Lives engages current scholarship on women in Texas, the South, and the United States. It provides insights into Texas’s singular geographic position, bordering on the West and sharing a unique history with Mexico, while analyzing the ways in which Texas stories m...

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deep...