Inventors:
Keith Alan Barber - Frisco TX, US
Christopher James Koh - Southlake TX, US
Ram Pandit - Dallas TX, US
Scott L. Sullivan - Frisco TX, US
Assignee:
Frito-Lay North America, Inc. - Plano TX
International Classification:
A23L 1/01
US Classification:
426417, 426438, 426472, 426478, 426523
Abstract:
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
