Resumes
Resumes
Chef And Partner
View pageLocation:
New York, NY
Industry:
Food Production
Work:
Mille Nonne Italian Food With Commitment
Chef and Partner
House of Yes Jan 2016 - Jun 2017
Chef Consultant
Pilar Rigon Jan 2016 - Jun 2017
Food Consultant - Baker
Scratchbread Aug 2014 - Feb 2015
General Manager
Houdini Kitchen Laboratory Jan 2012 - Jun 2014
Manager
Chef and Partner
House of Yes Jan 2016 - Jun 2017
Chef Consultant
Pilar Rigon Jan 2016 - Jun 2017
Food Consultant - Baker
Scratchbread Aug 2014 - Feb 2015
General Manager
Houdini Kitchen Laboratory Jan 2012 - Jun 2014
Manager
Education:
Agronomy Science School
Columbia Business School
Parsons School of Design - the New School
Columbia Business School
Parsons School of Design - the New School
Skills:
Food and Beverage
Event Planning
Marketing
Restaurants
Team Leadership
Customer Service
Marketing Strategy
Hospitality Industry
Public Relations
Budgets
Training
Event Management
Team Building
Hospitality
Tourism
Advertising
Catering
Restaurant Management
Food
Menu Development
Project Management
Banquets
Quality Management
Multilingual
Forecasting
Cuisine
Customer Satisfaction
Strategic Planning
Negotiation
Budgeting
Contract Negotiation
Customer Relations
Media Relations
Problem Solving
Multitasker
Cooking
Baking
Event Planning
Marketing
Restaurants
Team Leadership
Customer Service
Marketing Strategy
Hospitality Industry
Public Relations
Budgets
Training
Event Management
Team Building
Hospitality
Tourism
Advertising
Catering
Restaurant Management
Food
Menu Development
Project Management
Banquets
Quality Management
Multilingual
Forecasting
Cuisine
Customer Satisfaction
Strategic Planning
Negotiation
Budgeting
Contract Negotiation
Customer Relations
Media Relations
Problem Solving
Multitasker
Cooking
Baking
Interests:
Networking
Organic/Natural Food
See 3+See Less
Yoga
Traveling
Science
Education
Events Organization
Art
Social Projects
Reading
Economy
Gourmet Cooking and Baking
Philosophy
Organic/Natural Food
See 3+See Less
Yoga
Traveling
Science
Education
Events Organization
Art
Social Projects
Reading
Economy
Gourmet Cooking and Baking
Philosophy
Languages:
English
Italian
Spanish
Italian
Spanish