Resumes
Resumes
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General Manager
View pageLocation:
1350 northwest 8Th Ct, Miami, FL 33136
Industry:
Hospitality
Work:
Sofitel Ia Ora Beach Resort Moorea since Jun 2011
Executive Chef
ACCOR SOFITEL Dec 2006 - May 2011
EXECUTIVE CHEF SOFITEL MIAMI
SOFITEL SAN FRANCISCO BAY AREA Jun 2004 - Dec 2006
EXECUTIVE SOUS CHEF
ACCOR NORTH AMERICA 2002 - 2005
SOUS CHEF
Executive Chef
ACCOR SOFITEL Dec 2006 - May 2011
EXECUTIVE CHEF SOFITEL MIAMI
SOFITEL SAN FRANCISCO BAY AREA Jun 2004 - Dec 2006
EXECUTIVE SOUS CHEF
ACCOR NORTH AMERICA 2002 - 2005
SOUS CHEF
Education:
Culinary - Hospitality 1995 - 2001
BTS GENIE CULINAIRE, HOSPITALITY & CULINARY Lycee Hotelier Sacre Coeur St Chely d'Apcher 1995 - 2001
Bachelor's degree, Culinary Arts/Chef Training
BTS GENIE CULINAIRE, HOSPITALITY & CULINARY Lycee Hotelier Sacre Coeur St Chely d'Apcher 1995 - 2001
Bachelor's degree, Culinary Arts/Chef Training
Skills:
Fine Dining
Banquets
Food and Beverage
Menu Development
Culinary Skills
Hospitality
Restaurants
Cuisine
Catering
Hospitality Management
Hospitality Industry
Pastry
Hotel Management
Cooking
Resorts
Food Safety
Restaurant Management
Sanitation
Menu Engineering
Menu Costing
Recipes
Food
Event Management
Hotels
Mediterranean
Customer Service
Hiring
Customer Satisfaction
Menu Creation
Food Cost
Culinary
Gourmet
Food Service
Haccp
Menu Design
Food Quality
Guest Satisfaction
Hygiene
Staff Training
Cost Control
Food Industry
Food Preparation
P&L
Seafood
Purchasing
Scheduling
Inventory Management
Guest Service
Supervisory Skills
Bakery
Banquets
Food and Beverage
Menu Development
Culinary Skills
Hospitality
Restaurants
Cuisine
Catering
Hospitality Management
Hospitality Industry
Pastry
Hotel Management
Cooking
Resorts
Food Safety
Restaurant Management
Sanitation
Menu Engineering
Menu Costing
Recipes
Food
Event Management
Hotels
Mediterranean
Customer Service
Hiring
Customer Satisfaction
Menu Creation
Food Cost
Culinary
Gourmet
Food Service
Haccp
Menu Design
Food Quality
Guest Satisfaction
Hygiene
Staff Training
Cost Control
Food Industry
Food Preparation
P&L
Seafood
Purchasing
Scheduling
Inventory Management
Guest Service
Supervisory Skills
Bakery
Languages:
French
English
Spanish
English
Spanish
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Pierre Sudre French, VA
View pageWork:
Sofitel Ia Ora Beach Resort Moorea
Jun 2011 to 2000
Executive Chef
Best financial F&B
Miami, FL
Feb 2009 to Jun 2011
Executive Chef
Best financial F&B
Miami, FL
Jan 2007 to Feb 2009
Executive Sous-chef
Sofitel San Francisco Bay
San Francisco, CA
Aug 2005 to Jan 2007
Executive Sous-Chef
Sofitel San Francisco Bay
Philadelphia, PA
Aug 2006 to Dec 2006
Task Force" Executive Chef
Sofitel Houston
Houston, TX
Dec 2002 to Aug 2005
Sous-Chef
JESSE H. JONES
Houston, TX
Jul 2001 to Nov 2002
Culinary Consultant Internship /Marriott Management Training
Jun 2011 to 2000
Executive Chef
Best financial F&B
Miami, FL
Feb 2009 to Jun 2011
Executive Chef
Best financial F&B
Miami, FL
Jan 2007 to Feb 2009
Executive Sous-chef
Sofitel San Francisco Bay
San Francisco, CA
Aug 2005 to Jan 2007
Executive Sous-Chef
Sofitel San Francisco Bay
Philadelphia, PA
Aug 2006 to Dec 2006
Task Force" Executive Chef
Sofitel Houston
Houston, TX
Dec 2002 to Aug 2005
Sous-Chef
JESSE H. JONES
Houston, TX
Jul 2001 to Nov 2002
Culinary Consultant Internship /Marriott Management Training
Education:
Ecole du Sacre
Sep 1995 to Jun 2001
BTS in Culinary Arts
vocational studies
BAC in Catering & Culinary Arts
Sep 1995 to Jun 2001
BTS in Culinary Arts
vocational studies
BAC in Catering & Culinary Arts