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Pierre Jean Maurice Sudre

from Hialeah, FL
Age ~46

Pierre Sudre Phones & Addresses

  • Hialeah, FL
  • Hialeah Gardens, FL
  • San Mateo, CA
  • Miramar, FL
  • Redwood City, CA
  • Houston, TX
  • 2232 NW 87Th Ave, Doral, FL 33172

Work

Company: Sofitel ia ora beach resort moorea Jun 2011 Position: Executive chef

Education

School / High School: Ecole du Sacre Sep 1995 Specialities: BTS in Culinary Arts

Skills

Fine Dining • Banquets • Food and Beverage • Menu Development • Culinary Skills • Hospitality • Restaurants • Cuisine • Catering • Hospitality Management • Hospitality Industry • Pastry • Hotel Management • Cooking • Resorts • Food Safety • Restaurant Management • Sanitation • Menu Engineering • Menu Costing • Recipes • Food • Event Management • Hotels • Mediterranean • Customer Service • Hiring • Customer Satisfaction • Menu Creation • Food Cost • Culinary • Gourmet • Food Service • Haccp • Menu Design • Food Quality • Guest Satisfaction • Hygiene • Staff Training • Cost Control • Food Industry • Food Preparation • P&L • Seafood • Purchasing • Scheduling • Inventory Management • Guest Service • Supervisory Skills • Bakery

Languages

French • English • Spanish

Industries

Hospitality

Resumes

Resumes

Pierre Sudre Photo 1

General Manager

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Location:
1350 northwest 8Th Ct, Miami, FL 33136
Industry:
Hospitality
Work:
Sofitel Ia Ora Beach Resort Moorea since Jun 2011
Executive Chef

ACCOR SOFITEL Dec 2006 - May 2011
EXECUTIVE CHEF SOFITEL MIAMI

SOFITEL SAN FRANCISCO BAY AREA Jun 2004 - Dec 2006
EXECUTIVE SOUS CHEF

ACCOR NORTH AMERICA 2002 - 2005
SOUS CHEF
Education:
Culinary - Hospitality 1995 - 2001
BTS GENIE CULINAIRE, HOSPITALITY & CULINARY
Lycee Hotelier Sacre Coeur St Chely d'Apcher 1995 - 2001
Bachelor's degree, Culinary Arts/Chef Training
Skills:
Fine Dining
Banquets
Food and Beverage
Menu Development
Culinary Skills
Hospitality
Restaurants
Cuisine
Catering
Hospitality Management
Hospitality Industry
Pastry
Hotel Management
Cooking
Resorts
Food Safety
Restaurant Management
Sanitation
Menu Engineering
Menu Costing
Recipes
Food
Event Management
Hotels
Mediterranean
Customer Service
Hiring
Customer Satisfaction
Menu Creation
Food Cost
Culinary
Gourmet
Food Service
Haccp
Menu Design
Food Quality
Guest Satisfaction
Hygiene
Staff Training
Cost Control
Food Industry
Food Preparation
P&L
Seafood
Purchasing
Scheduling
Inventory Management
Guest Service
Supervisory Skills
Bakery
Languages:
French
English
Spanish
Pierre Sudre Photo 2

Pierre Sudre French, VA

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Work:
Sofitel Ia Ora Beach Resort Moorea

Jun 2011 to 2000
Executive Chef

Best financial F&B
Miami, FL
Feb 2009 to Jun 2011
Executive Chef

Best financial F&B
Miami, FL
Jan 2007 to Feb 2009
Executive Sous-chef

Sofitel San Francisco Bay
San Francisco, CA
Aug 2005 to Jan 2007
Executive Sous-Chef

Sofitel San Francisco Bay
Philadelphia, PA
Aug 2006 to Dec 2006
Task Force" Executive Chef

Sofitel Houston
Houston, TX
Dec 2002 to Aug 2005
Sous-Chef

JESSE H. JONES
Houston, TX
Jul 2001 to Nov 2002
Culinary Consultant Internship /Marriott Management Training

Education:
Ecole du Sacre
Sep 1995 to Jun 2001
BTS in Culinary Arts

vocational studies
BAC in Catering & Culinary Arts

Business Records

Name / Title
Company / Classification
Phones & Addresses
Pierre Sudre
President
LOZERE48120 CORP
2232 NW 87 Ave, Miami, FL 33172
Pierre Jean Maurice Sudre from Hialeah, FL, age ~46 Get Report