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Peter K Rukule

from Northridge, CA
Deceased
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Also known as:
Peter Kosma Rukule, Peter E
Related to:
Jarid M Taylor, 27Corey L Handy, 55Richard Allen, 59Linda Thibodeau, 64Angelique P Prahalis, 56Fabiola Prahalis, 86
Connected to:
Dusan Rula, 52Amanda G Ruland, 36Dale Ruland, 102Frederick C Ruland, 77Jennifer L Ruland, 54Myriam Ruland, 70Nicholas Ruland, 40Pamela L Ruland, 43Rand R Ruland, 65Rebecca Ruland, 64

Peter Rukule Phones & Addresses

  • Northridge, CA
  • Santa Clarita, CA
  • 139 E Main St #403, Columbus, OH 43215
  • Sylmar, CA
  • San Fernando, CA
  • Los Angeles, CA

Work

Company: Guckenheimer May 2015 to Oct 2017 Position: Regional culinary director - west region

Education

School / High School: California School of Culinary Arts 2002 to 2003 Specialities: Culinary Arts

Skills

Culinary Skills • Catering • Menu Development • Chef • Food • Restaurant Management • Fine Dining • Food and Beverage • Food Service • Recipes • Restaurants • Hospitality • Cooking • Food Preparation • Cuisine • Food Safety • Gourmet • Culinary Management • Sanitation • Event Planning • Inventory Management • Menu Costing • Food Quality • Event Management • Food Industry • Haccp • Recipe Testing • New Restaurant Openings • Serve Safe Certified • Budgets • Pre Opening • Food Cost Management • Hiring • Servsafe • Dinners • Labor Control • Purchasing • Customer Satisfaction • Mediterranean • Food Service Operations • Income Statement • Corporate Events • Food Cost Analysis • Private Events • Labor Management • Promotions • Ingredients • Talent Development • Menu Planning and Development • Cost Control • Banquets • Seafood • Sauces

Ranks

Certificate: Servsafe Manager

Industries

Food Production

Resumes

Resumes

Peter Rukule Photo 1

Culinary Director Of National Accounts

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Location:
13064 Alexander St, Sylmar, CA 91342
Industry:
Food Production
Work:
Guckenheimer May 2015 - Oct 2017
Regional Culinary Director - West Region
Playboy Enterprises, Inc. Aug 2003 - Aug 2017
Senior Chef
Guckenheimer Aug 2003 - Aug 2017
Culinary Director of National Accounts
Guckenheimer Sep 2012 - Mar 2015
Regional Executive Chef - Southern California Region
Guckenheimer May 1, 2010 - 2011
Executive Chef - General Manager
Education:
California School of Culinary Arts 2002 - 2003
Skills:
Culinary Skills
Catering
Menu Development
Chef
Food
Restaurant Management
Fine Dining
Food and Beverage
Food Service
Recipes
Restaurants
Hospitality
Cooking
Food Preparation
Cuisine
Food Safety
Gourmet
Culinary Management
Sanitation
Event Planning
Inventory Management
Menu Costing
Food Quality
Event Management
Food Industry
Haccp
Recipe Testing
New Restaurant Openings
Serve Safe Certified
Budgets
Pre Opening
Food Cost Management
Hiring
Servsafe
Dinners
Labor Control
Purchasing
Customer Satisfaction
Mediterranean
Food Service Operations
Income Statement
Corporate Events
Food Cost Analysis
Private Events
Labor Management
Promotions
Ingredients
Talent Development
Menu Planning and Development
Cost Control
Banquets
Seafood
Sauces
Certifications:
Servsafe Manager
Servsafe Allergens
Control profile
Peter K Rukule from Northridge, CADeceased Get Report