Search

Peter Pesheck Phones & Addresses

  • 9422 Rosewood Ln, Maple Grove, MN 55369 (763) 494-8877
  • Osseo, MN
  • Annandale, MN
  • Minneapolis, MN
  • Denver, CO
  • Wright, MN

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Publications

Us Patents

Microwave Batter Product

View page
US Patent:
8632831, Jan 21, 2014
Filed:
Jan 14, 2008
Appl. No.:
12/812834
Inventors:
Michael R. Perry - Plymouth MN, US
Joanne J. Garbe - Columbia Heights MN, US
Peter S. Pesheck - Maple Grove MN, US
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A21D 10/02
US Classification:
426107, 426113, 426128, 426234, 426407, 219728, 219729
Abstract:
Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.

Container To Facilitate Microwave Cooking And Handling

View page
US Patent:
20060191934, Aug 31, 2006
Filed:
Jan 13, 2006
Appl. No.:
11/332492
Inventors:
Linda Kreisman - St. Paul MN, US
Joanne Garbe - Columbia Heights MN, US
Peter Pesheck - Maple Grove MN, US
Judy Alich - Inver Grove Heights MN, US
Doris Lentner - Eden Prairie MN, US
International Classification:
B65D 51/20
US Classification:
220258500
Abstract:
A container for use in microwave heating. The container includes a bottom and a sidewall extending upwardly from the bottom. The sidewall defines an interior and terminates at a staking wall. A flange extends from the stacking wall and includes an edge section and an upper section extending radially outward from the container.

Method Of Processing Food Utilizing Infrared Radiation

View page
US Patent:
53824415, Jan 17, 1995
Filed:
Apr 16, 1993
Appl. No.:
8/049265
Inventors:
Ronald R. Lentz - Wayzata MN
Peter S. Pesheck - Brooklyn Center MN
George R. Anderson - Minneapolis MN
Jimmy DeMars - Hugo MN
Thomas R. Peck - Vadnais Heights MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
A21D 600
US Classification:
426241
Abstract:
The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60% of its power in a selected wavelength band, and exposing the food to the radiation for an amount of time sufficient to heat beneath a surface.

Reflective Temperature Compensating Microwave Susceptors

View page
US Patent:
50196812, May 28, 1991
Filed:
Feb 14, 1990
Appl. No.:
7/480071
Inventors:
Matthew W. Lorence - Lakeville MN
Michael J. Rice - St. Paul MN
Ronald R. Lentz - Plymouth MN
Peter S. Pesheck - Brooklyn Center MN
Michael R. Perry - Plymouth MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
H05B 680
US Classification:
219 1055F
Abstract:
A reflective temperature compensating microwave susceptor is disclosed. The susceptor has a microwave interactive heating layer which may be characterized in various ways. In one aspect, the microwave interactive heating layer is operable to provide an increase in reflectance by several factors during heating from 23. degree. C. to 250. degree. C. The microwave interactive heating layer may have a surface resistance that decreases significantly from 23. degree. C. to 250. degree. C. In another aspect, the microwave interactive heating layer may have an electrical conductivity which increases significantly from 23. degree. to 250. degree. C. The microwave interactive heating layer is preferably formed as a thin film deposited upon a substrate, preferably a sheet of polyester. The coated polyester is adhesively bonded to a support member. The microwave interactive heating layer preferably comprises TiO. sub.

Artificial Dielectric Tuning Device For Microwave Ovens

View page
US Patent:
52548201, Oct 19, 1993
Filed:
Nov 19, 1990
Appl. No.:
7/615033
Inventors:
Peter S. Pesheck - Minneapolis MN
Ronald R. Lentz - Plymouth MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
H05B 664
US Classification:
219 1055E
Abstract:
An apparatus is suitable for use in a microwave oven. An artificial dielectric is located adjacent or within a food product cooking stack in the microwave oven. A support media supports the artificial dielectric in the cooking stack at a desired distance from the oven shelf. The artificial dielectric has properties suitable so that the cooking stack can be positioned in the microwave oven to achieve desired cooking performance.

Pre-Baked Microwaveable Pastry Systems

View page
US Patent:
55760368, Nov 19, 1996
Filed:
Jan 13, 1995
Appl. No.:
8/372844
Inventors:
Peter S. Pesheck - Minneapolis MN
Tammy McIntyre - Minneapolis MN
Liza Levin - Plymouth MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
A21D 1300
US Classification:
426 94
Abstract:
A pre-baked microwaveable dough composition comprising a dough of flour, plasticizer, water, and a leavening agent; a crisping agent dispersed across the dough; and, optionally, a topping wherein said dough comprises from about 0 wt-% to 50 wt-% water and from about 15 wt-% to 35 wt-% plasticizer. The invention also comprises a method of preparing a pre-baked microwaveable dough composition.

Susceptor In Combination With Grid For Microwave Oven Package

View page
US Patent:
49279912, May 22, 1990
Filed:
Nov 10, 1987
Appl. No.:
7/119381
Inventors:
Dan J. Wendt - Lino Lakes MN
Jonathon D. Kemske - New Brighton MN
Peter S. Pesheck - Brooklyn Center MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
H05B 680
US Classification:
219 1055E
Abstract:
A food package for a microwave oven is disclosed which has a grid in combination with a susceptor means. The combination of the grid and susceptor means provides a heater element which substantially maintains its reflectance, absorbance and transmittance during microwave heating. Substantial uniformity of heating is also achieved. The reflectance, transmittance and absorbance can be adjusted by changing certain design factors, including hole size, susceptor impedance, grid geometry, spacing between the grid and susceptor, and the spacing between adjacent holes.

Microwave Food Product And Methods Of Their Manufacture And Heating

View page
US Patent:
51401215, Aug 18, 1992
Filed:
Apr 15, 1991
Appl. No.:
7/685897
Inventors:
Peter S. Pesheck - Brooklyn Center MN
William A. Atwell - Andover MN
Madonna M. Krawiecki - Andover MN
George R. Anderson - Minneapolis MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
H05B 680
US Classification:
219 1055E
Abstract:
Methods and food product structures are provided for controlling heating of multi-component foods in a microwave oven. The structures and methods include the use of a layer of edible substance with preselected properties and positioned adjacent to one or more food items to control the amount of transmitted microwave power to the adjacent food. One or more layers of edible substance has properties selected in relation to the other food substance such that effective shielding or control is achieved which will reliably control the heating of the components of the food product in the time required for heating one or more portions of the multi-component food product. With preselected values for thickness and dielectric properties of one or more layers and the thermal masses of the layers and the other components, the amount of energy transmitted to one or more of the food components and its final temperature can be effectively and reliably controlled.
Peter S Pesheck from Maple Grove, MN, age ~78 Get Report