Resumes
Resumes
Owner
View pageLocation:
249 Hobart Ave, Trenton, NJ 08629
Industry:
Food Production
Work:
Gourmet Delights
Owner
Owner
Skills:
Menu Development
Culinary Skills
Gourmet
Recipes
Food
Cuisine
Restaurant Management
Food and Beverage
Catering
Pastry
Food Service
Banquets
Cooking
Wine
Fine Dining
Restaurants
Chef
Dinners
Banquet Operations
Culinary Skills
Gourmet
Recipes
Food
Cuisine
Restaurant Management
Food and Beverage
Catering
Pastry
Food Service
Banquets
Cooking
Wine
Fine Dining
Restaurants
Chef
Dinners
Banquet Operations
Interests:
Sky Diving
Speelunking
Water Skiing
Education
Snow Skiing
Environment
Repelling
Animal Welfare
Arts and Culture
Health
Speelunking
Water Skiing
Education
Snow Skiing
Environment
Repelling
Animal Welfare
Arts and Culture
Health
Languages:
English
Paul Bieri Hamilton, NJ
View pageWork:
Gourmet Delights
Nov 1994 to 2000
Owner
Forsgate Country Club
Jamesburg, NJ
Oct 2001 to Apr 2002
Chef Garde Manger
Mastoris Restaurant & Catering
Bordentown, NJ
Mar 1990 to Nov 1994
Chef Garde Manger
Bogarde's
Trenton, NJ
Nov 1992 to Jan 1993
Executive Chef
The Vintage Club
Indian Wells, CA
Nov 1986 to Feb 1990
Chef Garde Manger
The Lakes Country Club
Palm Desert, CA
Sep 1986 to May 1988
Chef Garde Manger
Lake Arrowhead Country Club
Lake Arrowhead, CA
Jun 1985 to Oct 1986
Executive Chef
The La Quinta Hotel
La Quinta, CA
Sep 1983 to May 1985
Sous Chef/Chef Garde Manger
Rancho Las Palmas Country Club
Rancho Mirage, CA
Sep 1981 to Sep 1983
Sous Chef
The Trinidad Hotel
Palm Springs, CA
Nov 1979 to Sep 1981
Executive Chef
Canyon-Americana Hotel
Palm Springs, CA
Sep 1977 to Oct 1979
Executive Chef
Nov 1994 to 2000
Owner
Forsgate Country Club
Jamesburg, NJ
Oct 2001 to Apr 2002
Chef Garde Manger
Mastoris Restaurant & Catering
Bordentown, NJ
Mar 1990 to Nov 1994
Chef Garde Manger
Bogarde's
Trenton, NJ
Nov 1992 to Jan 1993
Executive Chef
The Vintage Club
Indian Wells, CA
Nov 1986 to Feb 1990
Chef Garde Manger
The Lakes Country Club
Palm Desert, CA
Sep 1986 to May 1988
Chef Garde Manger
Lake Arrowhead Country Club
Lake Arrowhead, CA
Jun 1985 to Oct 1986
Executive Chef
The La Quinta Hotel
La Quinta, CA
Sep 1983 to May 1985
Sous Chef/Chef Garde Manger
Rancho Las Palmas Country Club
Rancho Mirage, CA
Sep 1981 to Sep 1983
Sous Chef
The Trinidad Hotel
Palm Springs, CA
Nov 1979 to Sep 1981
Executive Chef
Canyon-Americana Hotel
Palm Springs, CA
Sep 1977 to Oct 1979
Executive Chef
Education:
Le Cordon Bleu
Paris (75)
1964 to 1968
Culinary Arts
Paris (75)
1964 to 1968
Culinary Arts
Skills:
Patisserie, Garde Manger, Kitchen Management