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Normanella T Dewille

from Los Angeles, CA
Age ~72

Normanella Dewille Phones & Addresses

  • Los Angeles, CA
  • 2580 Clairmont Rd, Columbus, OH 43220 (614) 538-0491
  • 2580 Clairmont Ct, Columbus, OH 43220 (614) 404-2330

Work

Position: Food Preparation and Serving Related Occupations

Education

Degree: Graduate or professional degree

Publications

Us Patents

Nutritionally Complete Low Ph Enteral Formula

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US Patent:
6475539, Nov 5, 2002
Filed:
Apr 16, 1999
Appl. No.:
09/293411
Inventors:
Normanella T. DeWille - Upper Arlington OH
Jeffrey G. Morris - Brockville, CA
Terrence B. Mazer - Reynoldsburg OH
Paul S. Anloague - Reynoldsburg OH
Amanda L. Smeller - Loveland OH
Michael A. Chandler - Westerville OH
Diane M. Garcia - Westerville OH
Louis I. Ndife - Columbus OH
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A23B 412
US Classification:
426 72, 426 74, 426573, 426577, 426580, 426583
Abstract:
This invention is directed to a low pH nutritional formula that contains high levels of macronutrients, vitamins and minerals. The pH of the enteral formula is from about 3. 0-4. 6 and delivers at least 25% of the RDI for selected vitamins and minerals in a 237 ml. serving. The enteral formula uses a stabilizing system comprising high methoxy pectin to stabilize the protein and a unique process to produce the formula.

Controlled Glycemic Response Sweetened Cereal Product

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US Patent:
8071145, Dec 6, 2011
Filed:
Sep 7, 2007
Appl. No.:
11/851473
Inventors:
Normanella T. DeWille - Columbus OH, US
Judith R Atkinson - Powell OH, US
Neile K. Edens - Columbus OH, US
Terrence B. Mazer - New Albany OH, US
Kelley J. Lowe - Powell OH, US
Douglas J. Wearly - Blacklick OH, US
Allison Ogilvie - Longmont CO, US
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A23G 3/00
US Classification:
426103, 426291, 426292, 426293, 426303, 426620, 426658
Abstract:
The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.

Gelled Nutritional Composition And Process

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US Patent:
20030091613, May 15, 2003
Filed:
Nov 8, 2001
Appl. No.:
10/010465
Inventors:
Normanella DeWille - Columbus OH, US
Terrence Mazer - Reynoldsburg OH, US
Jeffery Liebrecht - Columbus OH, US
International Classification:
A61K031/70
A61K047/00
US Classification:
424/439000, 514/023000
Abstract:
A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein, a carbohydrate source, minerals, and vitamins. The composition may have a viscosity greater than about 2000 cp, more typically greater than about 5000 cp and an energy density greater than about 600 kcal/liter. The composition is suitable for dysphagia patients, children, and athletes.

Compositions For Improving Breast Health In Women

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US Patent:
20060034944, Feb 16, 2006
Filed:
Apr 28, 2005
Appl. No.:
11/117236
Inventors:
Keith Rushlow - Pickerington OH, US
Robert Shalwitz - Bexley OH, US
Terrence Mazer - Reynoldsburg OH, US
Normanella Dewille - Columbus OH, US
Tapas Das - Worthington OH, US
Anand Seth - Dublin OH, US
International Classification:
A61K 36/30
A61K 36/064
A61K 31/202
A61K 31/198
A61K 33/04
US Classification:
424667000, 424702000, 514561000, 424195160, 424776000, 514560000
Abstract:
Disclosed are compositions and corresponding methods for treating fibrocystic breast disease or other breast-related disease or condition. The compositions comprise, per serving or dose, from zero to about 400 μg selenium, from about 100 mg to about 6000 mg gamma linolenic acid, and about 0.15 mg to about 5 mg iodine, with nutritional embodiments further comprising one or more of protein, fat, carbohydrate, vitamins, and minerals and providing from about 50 to about 1000 kcal of energy per severing or dose. Also disclosed are in-vitro studies showing that certain combinations of gamma linolenic acid, iodine, and/or selenium may 1) inhibit breast cancer or fibrocystic cell proliferation, 2) reinforce the function of tight junctions of endothelial cells and of mammary epithelial cells in estrogen-sensitive conditions, and 3) reduce the risk of vascular invasion by breast cancer cells.

Liquid Nutritional Compositions Containing Unsaturated Fatty Acids

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US Patent:
20070048405, Mar 1, 2007
Filed:
Jul 13, 2006
Appl. No.:
11/485709
Inventors:
Normanella DeWille - Columbus OH, US
Allison Ogilvie - Longmont CO, US
William Rodgers - Cranberry Township PA, US
Douglas Wearly - Blacklick OH, US
International Classification:
A23L 1/30
US Classification:
426072000
Abstract:
Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations.

Substantially Clear Nutritional Liquids Comprising Calcium Hmb And Soluble Protein

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US Patent:
20110305799, Dec 15, 2011
Filed:
Jun 2, 2011
Appl. No.:
13/151911
Inventors:
Normanella T. DeWille - Columbus OH, US
Kelley J. Lowe - Powell OH, US
Terrence B. Mazer - New Albany OH, US
Paul W. Johns - Columbus OH, US
Assignee:
ABBOTT LABORATORIES - Abbott Park IL
International Classification:
A23L 2/66
A23C 21/00
A23L 1/305
A23L 1/304
A23L 1/303
US Classification:
426 73, 426590, 426583, 426580
Abstract:
Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.

Calcium Supplement

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US Patent:
56982224, Dec 16, 1997
Filed:
Apr 7, 1995
Appl. No.:
8/418393
Inventors:
Terrence Bruce Mazer - Reynoldsburg OH
Normanella Torres DeWille - Columbus OH
Michael Allen Chandler - Gahanna OH
Robert John Ragan - Gahanna OH
Gregory Allan Snowden - Westerville OH
Maureen Elizabeth Geraghty - Columbus OH
Catherine Dubinin Johnson - Dublin OH
Lonnie Richard Drayer - Gahanna OH
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A61K 920
US Classification:
424464
Abstract:
A calcium supplement in solid form contains calcium glycerophosphate, vitamin D and vitamin C.

Powdered Beverage Concentrate Or Additive Fortified With Calcium And Vitamin D

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US Patent:
56098979, Mar 11, 1997
Filed:
Apr 7, 1995
Appl. No.:
8/418729
Inventors:
Michael A. Chandler - Gahanna OH
Normanella T. DeWille - Columbus OH
Terrence B. Mazer - Reynoldsburg OH
Robert J. Ragan - Gahanna OH
Gregory A. Snowden - Westerville OH
Maureen E. Geraghty - Columbus OH
Catherine D. Johnson - Dublin OH
Lonnie R. Drayer - Gahanna OH
Assignee:
Abbott Laboratories - Abbott Park IL
International Classification:
A23L 1303
A23L 1304
US Classification:
426 73
Abstract:
A powdered beverage concentrate contains a source of calcium, vitamin D, a stabilizing gum such as gum arabic, and vegetable oil. A beverage can be made by reconstituting the beverage concentrate with water, fruit juice, or any other suitable liquid matrix.
Normanella T Dewille from Los Angeles, CA, age ~72 Get Report