Resumes
Resumes
Lead Brand Partner
View pageLocation:
3803 Sapphire Ct, Round Rock, TX 78681
Industry:
Health, Wellness And Fitness
Work:
Mad Training
Mobility Specialist
Sicfit Mar 2015 - Mar 2018
Strength and Conditioning Coach, Mobility Coach
Functional Anatomy Systems Mar 2015 - Mar 2018
Frc Mobility Specialist
Ready State Mar 2015 - Mar 2018
Brand Partner
Austin Food Magazine Feb 2013 - Jul 2015
Contributing Writer
Mobility Specialist
Sicfit Mar 2015 - Mar 2018
Strength and Conditioning Coach, Mobility Coach
Functional Anatomy Systems Mar 2015 - Mar 2018
Frc Mobility Specialist
Ready State Mar 2015 - Mar 2018
Brand Partner
Austin Food Magazine Feb 2013 - Jul 2015
Contributing Writer
Education:
Texas Tech University 1999 - 2002
Bachelors, Journalism, Communications
Bachelors, Journalism, Communications
Skills:
Recipes
Restaurants
Sales
Chef
Gourmet
Event Planning
Menu Development
Management
Social Media
Nutrition
Leadership
Time Management
Fundraising
Dinners
Sports Nutrition
Functional Movement
Marketing Communications
Catering
Wellness
Public Speaking
Restaurant Management
Social Media Marketing
Sports Coaching
Team Building
Farmers Markets
Brand Ambassadorship
Crossfit
Wim Hof
Yoga Instruction
Coaching
Professional Mentoring
Life Coaching
Culinary Skills
Food
Marketing
Restaurants
Sales
Chef
Gourmet
Event Planning
Menu Development
Management
Social Media
Nutrition
Leadership
Time Management
Fundraising
Dinners
Sports Nutrition
Functional Movement
Marketing Communications
Catering
Wellness
Public Speaking
Restaurant Management
Social Media Marketing
Sports Coaching
Team Building
Farmers Markets
Brand Ambassadorship
Crossfit
Wim Hof
Yoga Instruction
Coaching
Professional Mentoring
Life Coaching
Culinary Skills
Food
Marketing
Interests:
Children
Education
Education
Awards:
N2Mag_Feb2009
February 24 Hollandaze Gourmet Executive Chef Nikki Elkjer is a graduate of the Le Cordon Bleu culinary program. She has worked with clients such as The Driskell, The Oasis, Thistle Cafe and Hudson’s on the Bend. She currently is raising her family along with doing culinary demos, wine dinners, private consulting and catering. The class time is 6-8pm. Price: $60/person The Menu: Artichoke, Spinach and Goat Cheese Spring Rolls. Prosciutto Wrapped Shrimp over Linguini with Wilted Spinach, Roasted Garlic and White Wine. Tiramisu
February 24 Hollandaze Gourmet Executive Chef Nikki Elkjer is a graduate of the Le Cordon Bleu culinary program. She has worked with clients such as The Driskell, The Oasis, Thistle Cafe and Hudson’s on the Bend. She currently is raising her family along with doing culinary demos, wine dinners, private consulting and catering. The class time is 6-8pm. Price: $60/person The Menu: Artichoke, Spinach and Goat Cheese Spring Rolls. Prosciutto Wrapped Shrimp over Linguini with Wilted Spinach, Roasted Garlic and White Wine. Tiramisu
Certifications:
Certified Group Fitness Instructor
Premier Coach
2 Star Diamond Coach
Functional Training Specialist
Level Two Coach
Functional Range Conditioning Mobility Specialist
Beachbody Live
Aerobics and Fitness Association of America (Afaa)
Piyo Live Certified Instructor
Primary Group Fitness
Premier Coach
2 Star Diamond Coach
Functional Training Specialist
Level Two Coach
Functional Range Conditioning Mobility Specialist
Beachbody Live
Aerobics and Fitness Association of America (Afaa)
Piyo Live Certified Instructor
Primary Group Fitness
Private Chef
View pageLocation:
Austin, Texas Area
Industry:
Food & Beverages
Skills:
Culinary Skills
Food
Nutrition
Event Planning
Wellness
Marketing Communications
Food
Nutrition
Event Planning
Wellness
Marketing Communications
Awards:
N2Mag_Feb2009
February 24 Hollandaze Gourmet Executive Chef Nikki Elkjer is a graduate of the Le Cordon Bleu culinary program. She has worked with clients such as The Driskell, The Oasis, Thistle Cafe and Hudson’s on the Bend. She currently is raising her family along with doing culinary demos, wine dinners, private consulting and catering. The class time is 6-8pm. Price: $60/person The Menu: Artichoke, Spinach and Goat Cheese Spring Rolls. Prosciutto Wrapped Shrimp over Linguini with Wilted Spinach, Roasted Garlic and White Wine. Tiramisu
February 24 Hollandaze Gourmet Executive Chef Nikki Elkjer is a graduate of the Le Cordon Bleu culinary program. She has worked with clients such as The Driskell, The Oasis, Thistle Cafe and Hudson’s on the Bend. She currently is raising her family along with doing culinary demos, wine dinners, private consulting and catering. The class time is 6-8pm. Price: $60/person The Menu: Artichoke, Spinach and Goat Cheese Spring Rolls. Prosciutto Wrapped Shrimp over Linguini with Wilted Spinach, Roasted Garlic and White Wine. Tiramisu