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Nicholas C Shields

from Grand Rapids, MI
Age ~43
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Also known as:
Nicholas Colin Shields, Nick Shields
Related to:
Alison Renee Robinson, 44John F Hayes
Connected to:
Albertha M Shields, 67Alesha A Shields, 37Alexander P Shields, 51Andrina F Shields, 55Autumn L Shields, 39Bernice Shields, 58Betsy Shields, 58Bettie L Shields, 48Beverly C Shields, 86Bianca M Shields, 31

Nicholas Shields Phones & Addresses

  • Grand Rapids, MI
  • 648 Sabal Lake Dr APT 210, Longwood, FL 32779
  • Omaha, NE
  • 2017 Limestone Ln, Carpentersvle, IL 60110 (847) 551-1402
  • Carpentersville, IL
  • 337 College St, Crystal Lake, IL 60014 (815) 477-0736
  • Lafayette, IN
  • Kane, IL
  • Monon, IN

Work

Company: Zero robotics middle school program - Port Saint John, FL Jun 2013 Position: Internship as mentor

Education

School / High School: University of Florida/Funded by award of Bright Futures Florida Academic Scholar- Gainesville, FL 2016 Specialities: Bachelor Mechanical Engineering May 2016

Skills

AutoCAD 2012(5 years of experience • passed certification test May 2012). So... • Power Point • Excel

Resumes

Resumes

Nicholas Shields Photo 1

Food Scientist

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Location:
648 Sabal Lake Dr, Longwood, FL 32779
Industry:
Food Production
Work:
Coca-Cola
Food Scientist
Conagra Foods Apr 2010 - May 2015
Senior Food Scientist - Rqi
Pepsico Sep 2004 - Apr 2010
Senior Food Scientist - Tropicana Product Development
Rose Acre Farms Aug 2003 - Sep 2004
Quality Control Technician
Wask Jan 1999 - Nov 2003
Disc Jockey
Education:
University of California, Davis 2008 - 2011
Purdue University 1999 - 2003
Bachelors, Food Science
Skills:
Food Science
Ingredients
Product Development
Food Industry
Food Processing
Food
Food Safety
Haccp
Sensory Evaluation
Food Technology
Microbiology
Gmp
Consumer Products
Food Manufacturing
Cross Functional Team Leadership
Quality Control
Food Microbiology
R&D
Quality System
Product Innovation
Food Chemistry
Flavors
Food Quality
Hazard Analysis and Critical Control Points
Food and Beverage
Meat
Dairy Products
Dairy
Commercialization
Sanitation
Customer Insight
Flavor Chemistry
Nicholas Shields Photo 2

Nicholas Shields Orlando, FL

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Work:
Zero Robotics Middle School Program
Port Saint John, FL
Jun 2013 to Jul 2013
Internship as Mentor
National Honor Society
Orlando, FL
Sep 2011 to May 2012
Treasurer
Edgewater High School
Orlando, FL
Jun 2011 to Jul 2011
Media Center Volunteer
Education:
University of Florida/Funded by award of Bright Futures Florida Academic Scholar
Gainesville, FL
2016
Bachelor Mechanical Engineering May 2016
Edgewater High School
Orlando, FL
2012
Graduated Cum Laude May 2012
Skills:
AutoCAD 2012(5 years of experience, passed certification test May 2012). SolidWorks(Completed Spring 2013). C Programming(Completed Fall 2013). Microsoft Word, Power Point, Excel
Nicholas Shields Photo 3

Nicholas Shields

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Location:
Orlando, Florida Area
Industry:
Civil Engineering
Nicholas Shields Photo 4

Nicholas Shields

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Location:
United States

Publications

Us Patents

Beverage Thickener System, Beverage And Method

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US Patent:
7534462, May 19, 2009
Filed:
Dec 23, 2004
Appl. No.:
11/021761
Inventors:
Jeanette Stephen - Arlington Heights IL, US
Renee Mellican - Lake Zurich IL, US
Bryan Hitchcock - Vernon Hills IL, US
Kristin Parshall - Algonquin IL, US
Nicholas Shields - Crystal Lake IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 2/52
US Classification:
426590, 426578, 426575
Abstract:
The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.

Potassium Fortification In Beverages And Methods Thereof

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US Patent:
8545912, Oct 1, 2013
Filed:
Jan 16, 2008
Appl. No.:
12/015351
Inventors:
Christine M. Crouse - Cary IL, US
Kristin Parshall - Algonquin IL, US
Nicholas Shields - Carpentersville IL, US
J. Michael Smith - Chicago IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 1/30
US Classification:
426 74, 426 72, 426599, 426648
Abstract:
A potassium-fortified beverage comprising a first potassium component and a second potassium component, the first potassium component comprising monopotassium phosphate, and the second potassium component selected from the group consisting of dipotassium phosphate and potassium citrate and any combinations thereof. The potassium-fortified beverage can be made using a potassium-fortifying composition comprising a blend of the first potassium component and the second potassium component. Methods for making the potassium-fortified beverage and the potassium-fortifying composition are also provided.

Sterol Fortified Beverages

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US Patent:
20070026126, Feb 1, 2007
Filed:
Aug 1, 2005
Appl. No.:
11/194176
Inventors:
Bryan Hitchcock - Vernon Hills IL, US
Jeff Schroen - Cary IL, US
Ted Rivera - Algonquin IL, US
Nicholas Shields - Crystal Lake IL, US
David Lam - Paris, FR
Sabrina Christiaens - Borgioon, BE
International Classification:
A23L 2/00
US Classification:
426599000
Abstract:
A fortified beverage is provided that comprises a sterol ester, stanol ester, or combinations thereof; and an aqueous medium. Methods of making such beverage are also provided.

Food Fortified With Omega-3 Fatty Acids

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US Patent:
20070298079, Dec 27, 2007
Filed:
Jun 26, 2006
Appl. No.:
11/474928
Inventors:
Teodoro Rivera - Algonquin IL, US
Peter S. Given - Ridgefield CT, US
Nicholas C. Shields - Crystal Lake IL, US
Amenah I. Ibrahim - Burbank IL, US
Bryan Hitchcock - Vernon Hills IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A61K 47/00
A61K 31/202
A23D 7/00
US Classification:
424439, 514560, 426601
Abstract:
A food product is provided which is fortified with omega-3 fatty acids. The omega-3 fatty acids include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The omega-3 fatty acids are added to the food product in a desired amount and blended sufficiently by mixing.

Method Of Producing A Reduced-Calorie Food Product

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US Patent:
20080081096, Apr 3, 2008
Filed:
Sep 30, 2006
Appl. No.:
11/541610
Inventors:
Girish Subramaniam - Bangkok, TH
Tedoro Rivera - Algonquin IL, US
Nicholas Shields - Carpentersville IL, US
Diana Pesha - Chicago IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 2/00
US Classification:
4263305
Abstract:
Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Method Of Producing A Reduced-Calorie Food Product

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US Patent:
20090159518, Jun 25, 2009
Filed:
Mar 6, 2009
Appl. No.:
12/399601
Inventors:
Girish Subramaniam - Bangkok, TH
Teodoro Rivera - Algonquin IL, US
Nicholas Shields - Carpentersville IL, US
Diana Pesha - Chicago IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 2/74
A23L 2/02
A23L 2/64
US Classification:
210188, 210252, 210259, 2101952
Abstract:
Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Calcium-Fortified Beverages And Method Of Making Thereof

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US Patent:
20090162490, Jun 25, 2009
Filed:
Dec 20, 2007
Appl. No.:
11/961689
Inventors:
Teodoro Rivera - Algonquin IL, US
Nicholas Shields - Carpentersville IL, US
Jason Douglass-Mickey - McHenry IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 2/02
A23L 1/303
A23L 2/52
US Classification:
426 73, 426 74, 426590, 426599
Abstract:
A calcium-fortified beverage and method of making the beverage is provided. A calcium source is included that provides about 40% to about 65% of the calcium from calcium lactate and about 35% to about 60% of the calcium is provided from hydroxyapatite. A component may be included for at least substantially masking the aftertaste of the calcium source.

Food Product Including One Or More Omega-3 Fatty Acids And One Or More Fruit Flavors

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US Patent:
20090162524, Jun 25, 2009
Filed:
Dec 21, 2007
Appl. No.:
11/962388
Inventors:
Teodoro Rivera - Algonquin IL, US
Nicholas C. Shields - Carpentersville IL, US
Amenah I. Ibrahim - Chicago IL, US
Bryan W. Hitchcock - Vernon Hills IL, US
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 1/30
US Classification:
426599, 426648
Abstract:
A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The fruit juice includes a not-from-concentrate (NFC) fruit juice. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
Control profile
Nicholas C Shields from Grand Rapids, MI, age ~43 Get Report