Resumes
Resumes
Chef
View pageLocation:
733 west Hamilton Ave, Eau Claire, WI 54701
Industry:
Food Production
Work:
Sodexo
Chef
Our House Memory Care Sep 2015 - Aug 2016
Rca
Minneapolis Golf Club Aug 2013 - Jul 2014
Foh and Boh
The Local Irish Pub Jan 2011 - Sep 2013
Prep Cook and Line Cook
Chef
Our House Memory Care Sep 2015 - Aug 2016
Rca
Minneapolis Golf Club Aug 2013 - Jul 2014
Foh and Boh
The Local Irish Pub Jan 2011 - Sep 2013
Prep Cook and Line Cook
Education:
University of Wisconsin - La Crosse 2020 - 2022
Le Cordon Bleu _ North America 2010 - 2012
Associates, Associate of Arts, Culinary Arts
Le Cordon Bleu _ North America 2010 - 2012
Associates, Associate of Arts, Culinary Arts
Skills:
Solid Computer Skills
Food Service Sanitation
Team Leadership
Culinary Skills
Cuisine
Time Management
Cooking
Food
Chef
Fine Dining
Recipes
Menu Development
Food Preparation
Sanitation
Menu Costing
Banquets
Pastry
Culinary Management
Catering
Servsafe
Restaurant Management
Sauces
Restaurants
Food and Beverage
Food Safety
Hospitality
Customer Service
Hospitality Management
Baking
Hospitality Industry
Event Planning
Food Quality
Food Service Sanitation
Team Leadership
Culinary Skills
Cuisine
Time Management
Cooking
Food
Chef
Fine Dining
Recipes
Menu Development
Food Preparation
Sanitation
Menu Costing
Banquets
Pastry
Culinary Management
Catering
Servsafe
Restaurant Management
Sauces
Restaurants
Food and Beverage
Food Safety
Hospitality
Customer Service
Hospitality Management
Baking
Hospitality Industry
Event Planning
Food Quality
Interests:
Letting Them Know
I Love Cooking and Fitness
I Love Cooking and Fitness
Michele Rolan
View pageMichele Rolan Rochester, MN
View pageWork:
Minneapolis Golf Club
Saint Louis Park, MN
Nov 2013 to Jul 2014
Banquet Server/Bartender
Caringhands Home Health Care inc.
Saint Paul, MN
May 2013 to Jul 2014
PCA
The Library Bar
Minneapolis, MN
Nov 2013 to Jun 2014
Prep/Line Cook
Westwood Ridge Walkers Methodist
West Saint Paul, MN
May 2013 to Sep 2013
Waiter/Server
The Local
Minneapolis, MN
Jan 2012 to Aug 2013
Line Cook/Prep Cook
Salem Diner Hall
Saint Paul, MN
Aug 2006 to Jun 2013
Supervisor, Line Cook, Waitress
Le Cordon Bleu Culinary Arts College
May 2011 to Mar 2012
Secretary and Administrative Assistants
Le Cordon Bleu Culinary Arts College
Mendota Heights, MN
Nov 2010 to Mar 2012
Shipping and Receiving
Saint Louis Park, MN
Nov 2013 to Jul 2014
Banquet Server/Bartender
Caringhands Home Health Care inc.
Saint Paul, MN
May 2013 to Jul 2014
PCA
The Library Bar
Minneapolis, MN
Nov 2013 to Jun 2014
Prep/Line Cook
Westwood Ridge Walkers Methodist
West Saint Paul, MN
May 2013 to Sep 2013
Waiter/Server
The Local
Minneapolis, MN
Jan 2012 to Aug 2013
Line Cook/Prep Cook
Salem Diner Hall
Saint Paul, MN
Aug 2006 to Jun 2013
Supervisor, Line Cook, Waitress
Le Cordon Bleu Culinary Arts College
May 2011 to Mar 2012
Secretary and Administrative Assistants
Le Cordon Bleu Culinary Arts College
Mendota Heights, MN
Nov 2010 to Mar 2012
Shipping and Receiving
Education:
Le Cordon Bleu College of Culinary Arts
Mar 2012
Associates of Applied Science
Mar 2012
Associates of Applied Science
Skills:
Ensure adherence to proper sanitation methods.<br/> Customer service driven.<br/> Money handling skills<br/> Receiving and storage of inventory<br/> Can lift +50 lbs<br/> Strong computer skills and exposure to Microsoft Word, PowerPoint, Excel, Lotus.<br/> Excellent verbal and written communication skills. Have frequently given presentations to large audiences.<br/> Successful leader, equally effective as member of a team.<br/> Highly organized; able to multi-task and accomplish multiple objectives.<br/> Professional demeanor and attentive to detail.<br/> Comfortable and confident public speaker; able to motivate others to action.