Resumes
Resumes
Executive Banquet Chef
View pageLocation:
Las Vegas, NV
Industry:
Food Production
Work:
Mgm Resorts International 1997 - 2005
Executive Banquet Chef
Executive Banquet Chef
Education:
Culinary Institute of America - Napa Valley
Skills:
Menu Development
Food Cost
Culinary
Recipes
Catering
Banquets
Culinary Skills
Fine Dining
Cuisine
Chef
Food
Food Service
Food Quality
Food Preparation
Food Safety
Sanitation
Hotels
Hygiene
Menu Costing
Gourmet
Menu Engineering
Seafood
Food Cost Management
Culinary Management
Pre Opening Experience
Food Cost Analysis
Dinners
Haccp
Labor Control
Culinary Education
Pre Opening
Hospitality
Recipe Testing
Wine
Gastronomy
Mediterranean
New Restaurant Openings
Food and Beverage
Cooking
P&L
Sauces
Restaurant Management
Restaurants
Micros
Food Cost
Culinary
Recipes
Catering
Banquets
Culinary Skills
Fine Dining
Cuisine
Chef
Food
Food Service
Food Quality
Food Preparation
Food Safety
Sanitation
Hotels
Hygiene
Menu Costing
Gourmet
Menu Engineering
Seafood
Food Cost Management
Culinary Management
Pre Opening Experience
Food Cost Analysis
Dinners
Haccp
Labor Control
Culinary Education
Pre Opening
Hospitality
Recipe Testing
Wine
Gastronomy
Mediterranean
New Restaurant Openings
Food and Beverage
Cooking
P&L
Sauces
Restaurant Management
Restaurants
Micros
Director Of Special Events
View pageLocation:
Las Vegas, NV
Industry:
Hospitality
Work:
Mgm Resorts International 1998 - 2004
Executive Banquet Chef
Pure Management Group 1998 - 2004
Director of Special Events
Executive Banquet Chef
Pure Management Group 1998 - 2004
Director of Special Events