Resumes
Resumes
Michael Lantry Villas, NJ
View pageWork:
The Reeds at Shelter Haven
Stone Harbor, NJ
May 2013 to Aug 2014
Executive Pastry Chef
The Manor
West Orange, NJ
Nov 2008 to May 2013
Pastry Chef
Harvest Bistro and Bar
Closter, NJ
Oct 2004 to Nov 2008
Pastry Chef
"Sugar Fundamentals and Trends", Notter School of Pastry Arts
Aug 2008 to Aug 2008
"Chocolate Essentials and Trends", Notter School of Pastry Arts
Aug 2008 to Aug 2008
Rene Pujol Restaurant
New York, NY
Feb 2003 to Oct 2004
Pastry Chef
Lanterna Tuscan Bistro
Nyack, NY
Apr 2000 to Sep 2004
Pastry Cook (part-time)
Bridgewaters
New York, NY
Nov 2000 to Feb 2003
Pastry Cook
Dairy Queen
Ridgefield, NJ
1989 to 1999
Owner/Operator
Stone Harbor, NJ
May 2013 to Aug 2014
Executive Pastry Chef
The Manor
West Orange, NJ
Nov 2008 to May 2013
Pastry Chef
Harvest Bistro and Bar
Closter, NJ
Oct 2004 to Nov 2008
Pastry Chef
"Sugar Fundamentals and Trends", Notter School of Pastry Arts
Aug 2008 to Aug 2008
"Chocolate Essentials and Trends", Notter School of Pastry Arts
Aug 2008 to Aug 2008
Rene Pujol Restaurant
New York, NY
Feb 2003 to Oct 2004
Pastry Chef
Lanterna Tuscan Bistro
Nyack, NY
Apr 2000 to Sep 2004
Pastry Cook (part-time)
Bridgewaters
New York, NY
Nov 2000 to Feb 2003
Pastry Cook
Dairy Queen
Ridgefield, NJ
1989 to 1999
Owner/Operator
Education:
The French Culinary Institute
New York, NY
Nov 2000
Diploma in Pastry Arts
Rutgers University
New Brunswick, NJ
May 1989
B. A. in Political Science
New York, NY
Nov 2000
Diploma in Pastry Arts
Rutgers University
New Brunswick, NJ
May 1989
B. A. in Political Science