Resumes
Resumes
Director Of Food & Beverage At Chatham Bars Inn Resort & Spa, Lhw
View pagePosition:
Director of Food & Beverage at Chatham Bars Inn Resort & Spa, LHW
Location:
Chatham, Massachusetts
Industry:
Hospitality
Work:
Chatham Bars Inn Resort & Spa, LHW since May 2012
Director of Food & Beverage
Noble House Hotels & Resorts, La Torretta Lake Resort & Spa - Montgomery, Texas Sep 2010 - May 2012
Director of Food & Beverage
Benchmark Hospitality International, Makena Beach & Golf Resort - Makena, Hawaii Feb 2010 - Sep 2010
Director of Food & Beverage
Hilton Hotels & Resorts, Hilton Waikoloa Village - Waikoloa, Hawaii Jun 2004 - Jul 2009
Assistant Director of Food & Beverage / Beverage Director
Hilton Hotels & Resorts, Hilton Anaheim - Anaheim, California May 2002 - Jun 2004
Banquet Beverage Manager
Director of Food & Beverage
Noble House Hotels & Resorts, La Torretta Lake Resort & Spa - Montgomery, Texas Sep 2010 - May 2012
Director of Food & Beverage
Benchmark Hospitality International, Makena Beach & Golf Resort - Makena, Hawaii Feb 2010 - Sep 2010
Director of Food & Beverage
Hilton Hotels & Resorts, Hilton Waikoloa Village - Waikoloa, Hawaii Jun 2004 - Jul 2009
Assistant Director of Food & Beverage / Beverage Director
Hilton Hotels & Resorts, Hilton Anaheim - Anaheim, California May 2002 - Jun 2004
Banquet Beverage Manager
Education:
Staatliche Berufsschule Mindelheim Außenstelle Bad Wörishofen 1994 - 1997
Degree, Hotelkaufmann (Hotel Management) Gymnasium in der Taus, Backnang 1989 - 1994
Bachelor Degree, Science and Biology
Degree, Hotelkaufmann (Hotel Management) Gymnasium in der Taus, Backnang 1989 - 1994
Bachelor Degree, Science and Biology
Skills:
Cruises
English
German
Danish
Resorts
Team Building
Hospitality
Team Leadership
Operations
Strategic Planning
Teamwork
Hospitality Management
Hospitality Industry
Management
Food & Beverage
Food Safety
Food Service
Golf Resorts
Opening Hotels
Convention Services
Guest Service Management
Menu Costing
Revenue Analysis
Micros
Hotel Management
Pre-opening
Culinary Skills
Fine Dining
Hotels
Banquets
English
German
Danish
Resorts
Team Building
Hospitality
Team Leadership
Operations
Strategic Planning
Teamwork
Hospitality Management
Hospitality Industry
Management
Food & Beverage
Food Safety
Food Service
Golf Resorts
Opening Hotels
Convention Services
Guest Service Management
Menu Costing
Revenue Analysis
Micros
Hotel Management
Pre-opening
Culinary Skills
Fine Dining
Hotels
Banquets
Honor & Awards:
2003, 3rd Quarter Commitment Award Winner
2005, 2006, 2007, 2008, 2010 and 2011 Wine Spectator, Award of Excellence
2012 Wine Spectator, Best of Award of Excellence
Languages:
Danish
English
German
English
German
Michael Blaksteen Brewster, MA
View pageWork:
Chatham Bars Inn Resort & Spa
Chatham, MA
May 2012 to Oct 2014
Director of Food & Beverage
La Torretta Lake Resort & Spa, Noble House Hotels & Resorts
Montgomery, TX
Sep 2010 to May 2012
Director of Food & Beverage
Makena Beach & Golf Resort, Benchmark Hospitality International
Makena, HI
Feb 2010 to Aug 2010
Director of Food & Beverage
Hilton Waikoloa Village, Hilton Hotels & Resorts
Waikoloa Village, HI
Jun 2004 to Jul 2009
Beverage Director, Assistant Director of Food & Beverage
Hilton Anaheim, Hilton Hotels & Resorts
Anaheim, CA
May 2002 to Jun 2004
Banquet Beverage Manager
Hotel Laguna
Laguna Beach, CA
Nov 1998 to May 2002
Assistant Food & Beverage Director
Hampton Inn
Foothill Ranch, CA
Apr 1998 to Nov 1998
Front Desk Manager
Backnanger Brgerhaus, Germany
Backnang
Oct 1997 to Feb 1998
Convention Coordinator & Manager
Crown Princess, Princess Cruises
Mar 1997 to Oct 1997
Purser,
Parkhotel Frank
Oberstdorf
Jul 1994 to Feb 1997
Assistant Hotel Manager & Accountant
Chatham, MA
May 2012 to Oct 2014
Director of Food & Beverage
La Torretta Lake Resort & Spa, Noble House Hotels & Resorts
Montgomery, TX
Sep 2010 to May 2012
Director of Food & Beverage
Makena Beach & Golf Resort, Benchmark Hospitality International
Makena, HI
Feb 2010 to Aug 2010
Director of Food & Beverage
Hilton Waikoloa Village, Hilton Hotels & Resorts
Waikoloa Village, HI
Jun 2004 to Jul 2009
Beverage Director, Assistant Director of Food & Beverage
Hilton Anaheim, Hilton Hotels & Resorts
Anaheim, CA
May 2002 to Jun 2004
Banquet Beverage Manager
Hotel Laguna
Laguna Beach, CA
Nov 1998 to May 2002
Assistant Food & Beverage Director
Hampton Inn
Foothill Ranch, CA
Apr 1998 to Nov 1998
Front Desk Manager
Backnanger Brgerhaus, Germany
Backnang
Oct 1997 to Feb 1998
Convention Coordinator & Manager
Crown Princess, Princess Cruises
Mar 1997 to Oct 1997
Purser,
Parkhotel Frank
Oberstdorf
Jul 1994 to Feb 1997
Assistant Hotel Manager & Accountant
Education:
Staatliche Berufsschule Mindelheim Auenstelle Bad Wrishofen
Bad Wrishofen
1994 to 1997
Degree in Hotelkaufmann
Gymnasium in der Taus
Backnang
1991 to 1994
BA in Science
Bad Wrishofen
1994 to 1997
Degree in Hotelkaufmann
Gymnasium in der Taus
Backnang
1991 to 1994
BA in Science
Skills:
Resorts, Food & Beverage, Hotels, Banquets, Hospitality Management, Hospitality Industry, Restaurants, Fine Dining