US Patent:
20100159080, Jun 24, 2010
Inventors:
Evelyn Rowland Steele - Westport KY, US
Lida Rowland Snow - La Grange KY, US
International Classification:
A23L 1/275
A23L 1/00
Abstract:
A gelatin based substrate containing a milk based product and gelatin substrate mixture is poured into the mold and chilled until set forming a first gelatin and milk based substrate layer which is paintable with oil based or water based edible paint. A second layer is prepared comprising a selected second gelatin or gelatin containing flavored ingredients such as fruit or berries or combinations thereof which is spooned over the first gel and milk based substrate layer to form a bi-layer or multi-layer low calorie dessert product. The multi-layered product is chilled in the mold until set and then inverted in order to remove the mold leaving the first gel and milk based substrate as the top layer of the finished dessert product which may be painted with oil or water based edible coloring agent including an edible paint, edible dye, edible water soluble ink, and combinations thereof. The oil or water based edible paint does not bleed or dissolve in the water based gelatin and milk based substrate. The gelatin and milk based substrate can also be used to prevent bleeding or migration of colors between different colored gelatin layers.