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Leno R Codino

from Scotia, NY
Age ~92

Leno Codino Phones & Addresses

  • 498 Barhydt Rd, Scotia, NY 12302 (518) 374-9321
  • 8 Rivercrest Dr, Rexford, NY 12148 (518) 399-0144
  • Schenectady, NY
  • Rochester, NY
  • 498 Barhydt Rd, Glenville, NY 12302 (518) 929-3835

Work

Position: Sales Occupations

Education

Degree: High school graduate or higher

Business Records

Name / Title
Company / Classification
Phones & Addresses
Leno Codino
Owner
Codinos Italian Foods Inc
Entertainment · Mfg Frozen Specialties
704 Corporations Park, Schenectady, NY 12302
704 Corporation Park, Schenectady, NY 12302
(518) 372-3308
Leno Codino
Owner
Codino's Italian Food Spec
Frozen Specialty Food Mfg
704 Corporation Park #5, Scotia, NY 12302
(518) 372-3308, (518) 372-2787
Leno Codino
CODINO REALTY INC
498 Barhydt Rd, Schenectady, NY 12302
Corporations Park BLDG 704, Schenectady, NY 12302
Leno Codino
CERNIK-CODINO, LTD
704 Corporations Park, Schenectady, NY 12302

Publications

Us Patents

Process For Making Lasagna

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US Patent:
45698490, Feb 11, 1986
Filed:
Dec 19, 1984
Appl. No.:
6/683356
Inventors:
Leno Codino - Rexford NY
International Classification:
A23L 116
US Classification:
426275
Abstract:
A process for preparing precooked lasagna in which the ingredients are mixed and then extruded to form at least two uncooked strips of pasta. After passing the strips through the cooker, they are deposited into a cooling tank where they are allowed to accumulate. A separator and guide means aligns the noodles on top of one another as they pass out of the cooling tank. The noodles are then passed above and below the nozzle where a filler material is deposited between the strips. The strips are then cut for packaging.

Lasagna Product

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US Patent:
47111658, Dec 8, 1987
Filed:
May 13, 1987
Appl. No.:
7/051250
Inventors:
Leno Codino - Rexford NY
International Classification:
A23L 116
A23P 100
US Classification:
99353
Abstract:
In a machine for preparing precooked lasagna. A mixer for combining ingredients necessary for the preparation of pasta and an extruder for forming at least two uncooked stirps of pasta. After passing the strips through the cooker, they are deposited into a cooling tank where they are allowed to accumulate. A separator and guide means aligns the noodles on top of one another as they pass out of the cooling tank. The nooles are then passed above and below the nozzle where a filler material is deposited between the strips. The strips are then cut for packaging. An improved lasagna product wherein the edges are scalloped and a noodle is corrugated for improved sauce migration.

Lasagna Product

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US Patent:
RE334332, Nov 13, 1990
Filed:
Jun 3, 1988
Appl. No.:
7/202211
Inventors:
Leno Codino - Rexford NY
International Classification:
A23L 116
A23P 100
US Classification:
99353
Abstract:
In a machine for preparing precooked lasagna. A mixer for combining ingredients necessary for the preparation of pasta and an extruder for forming at least two uncooked strips of pasta. After passing the strips through the cooker, they are deposited into a cooling tank where they are allowed to accumulate. A separator and guide means aligns the noodles on top of one another as they pass out of the cooling tank. The noodles are then passed above and below the nozzle where a filler material is deposited between the strips. The strips are then cut for packaging. An improved lasagna product wherein the edges are scalloped and a noodle is corrugated for improved sauce migration.
Leno R Codino from Scotia, NY, age ~92 Get Report