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Lawrence S Frankman

from Sioux Falls, SD
Age ~77
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Also known as:
Larry S Frankman, Larry F Frankman
Phone and address:
2100 S Canyon Ave, Sioux Falls, SD 57110
(605) 321-1210
Related to:
Suzanne S Pastrano, 35Judith T Pastrano, 62Carolyn R Frankman, 74William J FrankmanMh FrankmanMatthew S Frankman, 46Roy T FrankmanElizabeth A Frankman, 73Patt J Frankman, 44Errin M Dose, 45
Connected to:
Byllee K Frankman, 62Kyle S Frankman, 44Sandra P Frankmann, 69Albert A Franko, 88Alp Franko, 46Bryan D Franko, 35Cloe R Franko, 36Heather L Franko, 47Jaemon D Franko, 55Jeffrey T Franko, 53

Lawrence Frankman Phones & Addresses

  • 2100 S Canyon Ave, Sioux Falls, SD 57110 (605) 321-1210
  • Chester, SD
  • 604 E Sandpiper Trl, Sioux Falls, SD 57108 (605) 880-9356

Work

Position: Production Occupations

Education

Degree: Associate degree or higher

Publications

Us Patents

Method Of Cutting Ham And Product Thereof

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US Patent:
20090285973, Nov 19, 2009
Filed:
May 19, 2008
Appl. No.:
12/122940
Inventors:
Lawrence Stephan Frankman - Sioux Falls SD, US
Michael DYKES - Tea SD, US
Kelly Nelson WRIGHT - Brandon SD, US
Assignee:
Jonmor Investments, Inc. - Wilmington DE
International Classification:
A23L 1/31
A23P 1/00
US Classification:
426647, 426480
Abstract:
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.

Method Of Cutting Ham And Product Thereof

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US Patent:
20120052173, Mar 1, 2012
Filed:
Nov 7, 2011
Appl. No.:
13/290540
Inventors:
Lawrence Stephan Frankman - Sioux Falls SD, US
Michael Dykes - Tea SD, US
Kelly Nelson Wright - Brandon SD, US
Assignee:
Jonmor Investments, Inc. - Wilmington DE
International Classification:
A23L 1/31
US Classification:
426480
Abstract:
A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham product provides three or four pieces of essentially equal size that each have a nearly equal meat-to-bone ratio. Furthermore, when a spiral cut ham is separated into pieces, each piece includes a portion of the femur and retains attachment of the slices to the femur so that the slices stay intact during handling and packaging and so that the pieces retain the natural shape and easy handling desired by consumers.
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Lawrence S Frankman from Sioux Falls, SD, age ~77 Get Report