Resumes
Resumes
![Laurent Poupart Photo 1 Laurent Poupart Photo 1](/img/not-found.png)
Personal Chef
View pageLocation:
Dallas, TX
Industry:
Restaurants
Work:
Chef Laurent Poupart
Personal Chef
Jojo Eating House and Bar Aug 2011 - Jun 2013
Chef and Owner
Moreno's Business Group, Llc Mar 2006 - Jul 2011
Private Chef
Albert’s Provence Restaurant Sep 2001 - Dec 2005
Chef De Cuisine and Partner
L’etoile Jun 1999 - Jun 2001
Executive Chef
Personal Chef
Jojo Eating House and Bar Aug 2011 - Jun 2013
Chef and Owner
Moreno's Business Group, Llc Mar 2006 - Jul 2011
Private Chef
Albert’s Provence Restaurant Sep 2001 - Dec 2005
Chef De Cuisine and Partner
L’etoile Jun 1999 - Jun 2001
Executive Chef
Education:
Hight School Musau College France,Strasbourg 1981 - 1984
Skills:
Operations Management
French Classic Food
Restaurant Management
Management
French Classic Food
Restaurant Management
Management
![Laurent Poupart Photo 2 Laurent Poupart Photo 2](/img/not-found.png)
Laurent Poupart Lafayette, LA
View pageWork:
JoJo Eating House & Bar
Dallas, TX
2011 to 2013
Executive Chef and Partner
Joel Silver and Michael Moreno
2005 to 2011
Private Chef
Albert's Provence
Tallahassee, FL
2001 to 2005
Chef de Cuisine and Partner
L'Etoile
San Antonio, TX
1999 to 2001
Executive Chef
Clube L'Etoile
San Antonio, TX
1998 to 1999
Executive Chef, Powerhouse Cafe
Les Celebrities, Essex House and Hotel Nikko
New York, NY
1993 to 1998
Executive Sous Chef
Les Celebrities, Essex House and Hotel Nikko
New York, NY
1994 to 1997
Fontjoncouse, France
1993 to 1993
Sous Chef, Auberg du Vieux Puits
Strasbourg, France
1992 to 1993
Chef de Partie, Le Crocodile
Hotel du Palais
1991 to 1992
Chef de Partie
First Commis, La Palme
1990 to 1991
Trained under Chef Christian Willer
Marie Gauntier, MOF
1990 to 1990
Trained under Chef Jean
Army Duty
1988 to 1990
Personal Chef, Army Duty
Strasbourg, France
1984 to 1988
Apprentice & Commies du Cuisine, Le Crocodile
Dallas, TX
2011 to 2013
Executive Chef and Partner
Joel Silver and Michael Moreno
2005 to 2011
Private Chef
Albert's Provence
Tallahassee, FL
2001 to 2005
Chef de Cuisine and Partner
L'Etoile
San Antonio, TX
1999 to 2001
Executive Chef
Clube L'Etoile
San Antonio, TX
1998 to 1999
Executive Chef, Powerhouse Cafe
Les Celebrities, Essex House and Hotel Nikko
New York, NY
1993 to 1998
Executive Sous Chef
Les Celebrities, Essex House and Hotel Nikko
New York, NY
1994 to 1997
Fontjoncouse, France
1993 to 1993
Sous Chef, Auberg du Vieux Puits
Strasbourg, France
1992 to 1993
Chef de Partie, Le Crocodile
Hotel du Palais
1991 to 1992
Chef de Partie
First Commis, La Palme
1990 to 1991
Trained under Chef Christian Willer
Marie Gauntier, MOF
1990 to 1990
Trained under Chef Jean
Army Duty
1988 to 1990
Personal Chef, Army Duty
Strasbourg, France
1984 to 1988
Apprentice & Commies du Cuisine, Le Crocodile