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Laleh Loghavi

from New Albany, OH
Age ~46
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Also known as:
Lelah Loghavi, Laleh I
Phone and address:
4039 Bremo Recess, New Albany, OH 43054
Related to:
Saeid Loghavi, 34Sousan Pournik, 67Mina Loghavi, 43
Connected to:
Andrei Loghin, 37Ali Loghmani, 53Masoud S Loghmani, 55Jeanne M Loghry, 67Ray A Loghry, 74Rick Loghry, 67Stephanie P Logia, 33Danuta J Logiacco, 66John F Logic, 73Carole P Logie, 67

Laleh Loghavi Phones & Addresses

  • 4039 Bremo Recess, New Albany, OH 43054
  • Coppell, TX
  • Atlanta, GA
  • Dublin, OH
  • Columbus, OH
  • 6237 Wismer Cir, Dublin, OH 43016

Work

Company: Nestle Jan 2008 Position: Engineer

Education

Degree: Doctorates, Doctor of Philosophy School / High School: The Ohio State University 2001 to 2008 Specialities: Engineering

Skills

Food Processing • Product Development • Food Industry • Food Science • R&D • Gmp • Food Technology • Food • Haccp • Product Innovation • Microbiology • Matlab • Food Microbiology • Sensory Evaluation • Data Analysis • Project Management • Food Manufacturing • Programming • Fermentation

Industries

Food Production

Resumes

Resumes

Laleh Loghavi Photo 1

Manager, Category Procurement

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Location:
4039 Bremo Recess, New Albany, OH 43054
Industry:
Food Production
Work:
Nestle since Jan 2008
Engineer
Education:
The Ohio State University 2001 - 2008
Doctorates, Doctor of Philosophy, Engineering Shiraz University 1997 - 2001
Bachelors, Bachelor of Science, Food Science
Skills:
Food Processing
Product Development
Food Industry
Food Science
R&D
Gmp
Food Technology
Food
Haccp
Product Innovation
Microbiology
Matlab
Food Microbiology
Sensory Evaluation
Data Analysis
Project Management
Food Manufacturing
Programming
Fermentation

Publications

Us Patents

Syrup Comprising Hydrolyzed Whole Grain

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US Patent:
20130251850, Sep 26, 2013
Filed:
Dec 7, 2011
Appl. No.:
13/992398
Inventors:
Stephen Mark - Dublin OH, US
Laleh Loghavi - Dublin OH, US
Anne-Sophie Wavreille - Lausanne, CH
Olivier Roger - Moudon, CH
Christelle Schaffer-Lequart - Mezieres, CH
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23L 1/09
US Classification:
426 28, 426 64
Abstract:
The present invention relates to syrups comprising a content of sweetening agent above 15% by weight of the syrup, a hydrolyzed whole grain composition and, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the syrup has a water activity above 0.6.
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Laleh Loghavi from New Albany, OH, age ~46 Get Report