Resumes
Resumes
Director Of Operations
View pageLocation:
Jersey City, NJ
Industry:
Hospitality
Work:
(Usta) United States Tennis Association Aug 2020 - Sep 2020
Player Operations
Outback Steakhouse Feb 2011 - Aug 2013
Manager
United Nations Feb 2011 - Aug 2013
Director of Operations
Player Operations
Outback Steakhouse Feb 2011 - Aug 2013
Manager
United Nations Feb 2011 - Aug 2013
Director of Operations
Education:
The Culinary Institute of America 2000 - 2004
Bachelors, Management
Bachelors, Management
Skills:
Customer Service
Leadership
Management
Strategic Planning
Event Planning
Training
Team Building
Logistics
Budget Management
Corporate Events
Logistics Management
Catering
Event Management
Hospitality Management
Restaurant Management
Problem Solving
Hotel Management
Production
Leadership
Management
Strategic Planning
Event Planning
Training
Team Building
Logistics
Budget Management
Corporate Events
Logistics Management
Catering
Event Management
Hospitality Management
Restaurant Management
Problem Solving
Hotel Management
Production
Director, Banquet Operations
View pageLocation:
Teaneck, NJ
Industry:
Restaurants
Work:
United Nations
Director, Banquet Operations
Outback Steakhouse Feb 2011 - Aug 2013
Restaurant Manager
Le Pain Quotidien May 2010 - Jan 2011
Restaurant Manager
House of Brews Jul 1, 2009 - Apr 1, 2010
Restaurant and Bar Manager
Clearblue Custom Solutions, Inc. Jan 2008 - Jun 2009
Event Planner
Director, Banquet Operations
Outback Steakhouse Feb 2011 - Aug 2013
Restaurant Manager
Le Pain Quotidien May 2010 - Jan 2011
Restaurant Manager
House of Brews Jul 1, 2009 - Apr 1, 2010
Restaurant and Bar Manager
Clearblue Custom Solutions, Inc. Jan 2008 - Jun 2009
Event Planner
Education:
The Culinary Institute of America 2000 - 2004
Bachelors, Culinary Arts Marist School 2000
Canterbury School of Florida 1997 - 2000
Bachelors, Culinary Arts Marist School 2000
Canterbury School of Florida 1997 - 2000
Skills:
Restaurants
Banquets
Culinary Skills
Management
Menu Development
Restaurant Management
Fine Dining
Food Service
Catering
Food and Beverage
Food
Cooking
Cuisine
Food Safety
Recipes
Banquets
Culinary Skills
Management
Menu Development
Restaurant Management
Fine Dining
Food Service
Catering
Food and Beverage
Food
Cooking
Cuisine
Food Safety
Recipes