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John X Wiedersatz

from Jeffersonville, IN
Age ~78
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Also known as:
John N Wiedersatz, Jessica Wiedersatz, Sheila Wiedersatz, John Z
Phone and address:
2804 Scales Ct, Jeffersonville, IN 47130
(812) 725-0363
Related to:
Jessica Ann Wiedersatz, 45Sheila A Wiedersatz, 73
Connected to:
Donn J Wiedershine, 70Janna G Wiederspan, 65Larry J Wiederspahn, 73Lester A Wiederrich, 81Michelle L Wiederstein, 54Rex D Wiederspahn, 68Isabella A Wiederwohl, 43Linda K Wiedewitsch, 70Michael J Wiedholz, 69Charles E Wiedie, 79

John Wiedersatz Phones & Addresses

  • 2804 Scales Ct, Jeffersonvlle, IN 47130 (812) 725-0363
  • Jeffersonville, IN
  • Borden, IN
  • Huntington, WV
  • Sellersburg, IN

Work

Position: Professional/Technical

Education

Degree: High school graduate or higher

Resumes

Resumes

John Wiedersatz Photo 1

Manager

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Location:
Jeffersonville, IN
Industry:
Business Supplies And Equipment
Work:
Pac-Van, Inc.
Manager
John Wiedersatz Photo 2

John Wiedersatz

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Location:
Louisville, KY
Industry:
Political Organization
John Wiedersatz Photo 3

Independent Political Organization Professional

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Location:
Louisville, Kentucky Area
Industry:
Political Organization

Publications

Us Patents

Process For Preparing Fat Free Snack Chips

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US Patent:
51806010, Jan 19, 1993
Filed:
Jun 7, 1991
Appl. No.:
7/712196
Inventors:
David Gaon - San Jose CA
John Wiedersatz - Jeffersonville IN
Assignee:
TGTBT, Ltd. - Santa Barbara CA
International Classification:
A23L 100
H05B 600
US Classification:
426242
Abstract:
A method and apparatus for preparing essentially fat free chips such as potato chips and the like having an appearance and taste similar to conventional chips without the use of deep fat frying processes. The method of the present invention includes the steps of exposing sliced raw potatoes and the like to a high intensity microwave field that rapidly converts moisture within the slice into steam. These exposed slices are then dried by longer exposure to a lower energy microwave field. The apparatus of the present invention includes a single mode meander waveguide with a microwave absorptive terminator at an end of the waveguide to support a standing wave field within the waveguide. Apertures are provided along portions of the waveguide to accommodate a microwave-transparent conveyor belt through the waveguide for transporting the potato slices and the like through the waveguide. The crisp chip type food product produced by this method and apparatus has not had any fat added to the chip and is therefore low in calories though having the conventional texture and taste associated with deep fat fried chip foods.

Process For Preparing Fat Free Snack Chips

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US Patent:
52021394, Apr 13, 1993
Filed:
Jan 31, 1992
Appl. No.:
7/828406
Inventors:
David Gaon - San Jose CA
John Wiedersatz - Jeffersonville IN
Assignee:
TGTBT, Ltd. - Santa Barbara CA
International Classification:
A23L 100
H05B 600
US Classification:
426242
Abstract:
A method and apparatus for preparing essentially fat free chips such as potato chips and the like having an appearance and taste similar to conventional chips without the use of deep fat frying processes. The method of the present invention includes the steps of exposing sliced raw potatoes and the like to a high intensity microwave field that rapidly converts moisture within the slice into steam. These exposed slices are then dried by longer exposure to a lower energy microwave field. The apparatus of the present invention includes a single mode meander waveguide with a microwave absorptive terminator at an end of the waveguide to support a standing wave field within the waveguide. Apertures are provided along portions of the waveguide to accommodate a microwave-transparent conveyor belt through the waveguide for transporting the potato slices and the like through the waveguide. The crisp chip type food product produced by this method and apparatus has not had any fat added to the chip and is therefore low in calories though having the conventional texture and taste associated with deep fat fried chip foods.

Method And Apparatus For Preparing Fat Free Snack Chips Using Hot Air Impingement, Microwaving, And Hot Air Drying

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US Patent:
58584315, Jan 12, 1999
Filed:
Nov 25, 1996
Appl. No.:
8/756275
Inventors:
John Wiedersatz - Jeffersonville IN
Assignee:
International Machinery, Inc. - Santa Barbara CA
International Classification:
A21D 600
US Classification:
426242
Abstract:
A method and apparatus for preparing essentially fat free chips such as potato chips and the like having an appearance and taste similar to conventional chips without the use of deep fat frying is disclosed herein. The method and apparatus include exposing sliced raw potatoes and the like to a hot air fluid bed impingement oven arrangement that causes very rapid heating of the water contained in the chip and causes the chip to expand. The hot air fluid bed impingement oven arrangement preferably includes multiple dual-zone hot air fluid bed impingement ovens operating under different predetermined conditions. The slices are passed through each oven based on a desired conveyor belt speed and temperature range. The slices are then passed to a combination microwave and hot air dryer which removes entrained moisture without scorching the chips, thereby providing a lightly colored chip without a burned, overcooked taste and with an equalized moisture content. The resulting chip has an excellent mouth feel without the added fat associated with deep fat fried chip foods.
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John X Wiedersatz from Jeffersonville, IN, age ~78 Get Report