Resumes
Resumes
Alchemist, Chemist, Product Developer And All Around Diy'er
View pagePosition:
Owner and Founding Alchemist at Chocolate Alchemy
Location:
Eugene, Oregon Area
Industry:
Environmental Services
Work:
Chocolate Alchemy since Sep 2003
Owner and Founding Alchemist
Bergeson-Boese & Associates, Inc Sep 1999 - Dec 2000
Chemist
City of Tampa Water Dept Anaylitical Lab Sep 1996 - Apr 1999
Analytic Chemist
Owner and Founding Alchemist
Bergeson-Boese & Associates, Inc Sep 1999 - Dec 2000
Chemist
City of Tampa Water Dept Anaylitical Lab Sep 1996 - Apr 1999
Analytic Chemist
Education:
University of South Florida 1987 - 1995
BS, Chemistry
BS, Chemistry
Interests:
Quality Assurance / Quality Control; Research and Development; R&D in the Alternative Energy field; Doing the impossible and doing it well; raising Jacob Sheep; Weaving; Cooking; Chocolate Making; Home Roasting coffee; fruit trees; volunteering at my daughter's school.
Owner And Founding Alchemist
View pageLocation:
Yoncalla, OR
Industry:
Design
Work:
Chocolate Alchemy
Owner and Founding Alchemist
Bergeson-Boese & Associates Sep 1999 - Dec 2000
Chemist
City of Tampa Water Dept Anaylitical Lab Sep 1996 - Apr 1999
Analytic Chemist
Owner and Founding Alchemist
Bergeson-Boese & Associates Sep 1999 - Dec 2000
Chemist
City of Tampa Water Dept Anaylitical Lab Sep 1996 - Apr 1999
Analytic Chemist
Education:
University of South Florida 1987 - 1995
Bachelors, Bachelor of Science, Chemistry University of South Florida;Bs, Chemistry;1987 – 1995;
Bachelors, Bachelor of Science, Chemistry
Bachelors, Bachelor of Science, Chemistry University of South Florida;Bs, Chemistry;1987 – 1995;
Bachelors, Bachelor of Science, Chemistry
Skills:
Chocolate
Product Development
R&D
Food
Food Industry
Cooking
Quality Assurance
Ingredients
Food Safety
Coffee
Analytical Chemistry
Bakery
Food Processing
Management
Entrepreneurship
Analysis
Baking
Roasting
Haccp
Food Technology
Food Science
Product Development
R&D
Food
Food Industry
Cooking
Quality Assurance
Ingredients
Food Safety
Coffee
Analytical Chemistry
Bakery
Food Processing
Management
Entrepreneurship
Analysis
Baking
Roasting
Haccp
Food Technology
Food Science
Interests:
Cooking
Volunteering at My Daughter's School
Research and Development
Quality Control
Weaving
Home Roasting Coffee
Chocolate Making
Fruit Trees
Doing the Impossible and Doing It Well
Quality Assurance
Raising Jacob Sheep
R&D In the Alternative Energy Field
Volunteering at My Daughter's School
Research and Development
Quality Control
Weaving
Home Roasting Coffee
Chocolate Making
Fruit Trees
Doing the Impossible and Doing It Well
Quality Assurance
Raising Jacob Sheep
R&D In the Alternative Energy Field