Resumes
Resumes
Director Of Operations
View pageLocation:
Chicago, IL
Industry:
Hospitality
Work:
Strategic Dining Services
Director of Operations
Director of Operations
Education:
Michigan State University
Skills:
Customer Service
Management
Hospitality
Leadership
Sales
Budgets
Event Management
Microsoft Office
Hospitality Management
Team Building
Management
Hospitality
Leadership
Sales
Budgets
Event Management
Microsoft Office
Hospitality Management
Team Building
Restaurant Consultant, Adjunct Kendall College
View pageLocation:
900 North Branch St, Chicago, IL 60642
Industry:
Higher Education
Work:
Kendall College
Restaurant Consultant, Adjunct Kendall College
Restaurant Consultant, Adjunct Kendall College
Skills:
Hospitality
Marketing
Menu Development
Restaurants
Restaurant Management
Event Planning
Fine Dining
Recipes
Food Safety
Hospitality Management
Wine
Food
Marketing
Menu Development
Restaurants
Restaurant Management
Event Planning
Fine Dining
Recipes
Food Safety
Hospitality Management
Wine
Food
John Bubala
View page
John Bubala Chicago, IL
View pageWork:
Open Kitchen Chicago
2008 to 2000
Owner
Kendall College
2006 to 2000
Adjunct Chef
TIMO
Chicago, IL
Nov 1997 to Jan 2008
Chef/Owner
Personal Interests and Accomplishments
2008 to 2008
Adjunct Chef at Robert Morris University
Chicago's Botanic Garden
1999 to 2008
Guest Chef
TIMO
Chicago, IL
Sep 2000 to Sep 2007
Chef/Owner
Green City Market
2006 to 2006
Healthy Food Campaign volunteer
TIMO
1999 to 2001
food critic on Channel 7 best list
MARCHE
Chicago, IL
Sep 1993 to Jul 1997
Executive Chef
FOUR SEASONS HOTEL
Boston, MA
Mar 1990 to Sep 1993
Sous Chef
Five-Diamond fine dining restaurant
New York, NY
1993 to 1993
Chef Garde Manager and Bristol Lounge Chef. Chef
BOSTON HARBOR HOTEL
Boston, MA
Dec 1989 to Mar 1990
Assistant Chef Garde Manager
MORTON'S OF CHICAGO
Boston, MA
Oct 1988 to Dec 1989
Opening Chef
BENNIGANS RESTAURANT CORPORATION
Oct 1985 to Oct 1988
2008 to 2000
Owner
Kendall College
2006 to 2000
Adjunct Chef
TIMO
Chicago, IL
Nov 1997 to Jan 2008
Chef/Owner
Personal Interests and Accomplishments
2008 to 2008
Adjunct Chef at Robert Morris University
Chicago's Botanic Garden
1999 to 2008
Guest Chef
TIMO
Chicago, IL
Sep 2000 to Sep 2007
Chef/Owner
Green City Market
2006 to 2006
Healthy Food Campaign volunteer
TIMO
1999 to 2001
food critic on Channel 7 best list
MARCHE
Chicago, IL
Sep 1993 to Jul 1997
Executive Chef
FOUR SEASONS HOTEL
Boston, MA
Mar 1990 to Sep 1993
Sous Chef
Five-Diamond fine dining restaurant
New York, NY
1993 to 1993
Chef Garde Manager and Bristol Lounge Chef. Chef
BOSTON HARBOR HOTEL
Boston, MA
Dec 1989 to Mar 1990
Assistant Chef Garde Manager
MORTON'S OF CHICAGO
Boston, MA
Oct 1988 to Dec 1989
Opening Chef
BENNIGANS RESTAURANT CORPORATION
Oct 1985 to Oct 1988