John D Behrend

St, Louis, MO

Food Production

Chase Park Plaza Hotel Oct 2013 - 2018
Director of Catering and Convention Services
The Chase Park Plaza Dec 1999 - Sep 2003
Consultant and Investor and Director
Regal Hotels International 1993 - 1998
Director of Catering and Convention Services
Midwest Culinary Management Corporation 1993 - 1998
President
Clayton Plaza Hotel 1989 - 1993
Director of Food and Beverage and Assistant General Manager

Food and Beverage
Hospitality Industry
Hospitality
Restaurants
Catering
Event Management
Hotels
Culinary Skills
Hospitality Management
Food
Sales
Menu Development
Food Service
Management
Meeting Planning
Restaurant Management
Banquets
Trade Shows
Hiring
Food Safety
Hotel Management
Resorts
Pre Opening
Event Planning
Customer Satisfaction
Budgets
Fine Dining
Corporate Events
Yield Management
Team Building
Haccp
Purchasing
Inventory Management
Front Office
P&L Management
Process Scheduler
Supervisory Skills
Forecasting
Income Statement
P&L
Cost Control
Training
Leadership
Operations Management
Employee Training
Contract Negotiation
Customer Service
Profit
Revenue Analysis
Sales Management

American Hotel & Lodging Association
Certified Food and Beverage Director

Government Administration