Inventors:
John William AKAMATSU - Seattle WA, US
International Classification:
A23K 1/18
A23L 1/0526
A23L 1/0524
A61K 47/46
A23L 1/054
A23L 1/053
A23L 1/0534
A23K 1/16
A23K 1/12
A23L 1/0532
US Classification:
514783, 426573, 426578, 426577, 426575, 426 2, 426512, 426 61
Abstract:
The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being dried through low-temperature dehydration. The animal food products are free of gluten, grains, legumes, nuts, animal-products, sweeteners, and fats.