Jacqueline N Newman

Timeless Wisdom for Living as a Modern Day Queen. This book is a much needed tool for raising girls and building women God’s way. Raising Queens is a book that seeks to restore our girls and women to the queens that God designed them to be. Through the use of her mother’s story in raising five girls...

"Chinese Cuisine Along the Grand Canal" was awarded the Gourmand World Cookbook Award of "Best Chinese Cuisine Cookbook in the USA" in 2015 and then went on to win "Gourmand Best in the World" Competition in 2015 in the category: Special Award of the Jury. Far more than a mere compilation of regiona...

Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisi...

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given t...

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-...

Book by Jacqueline Newman

For many years, Fred Newman and Jacqueline Salit-two leading activists and intellectuals within the independent political movement-have met on the weekends to have coffee and watch political talk and interview shows. They watch Charlie Rose, Chris Matthews, Meet the Press, This Week with George Ste...