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Jack C Grosskopf

from Ocala, FL
Age ~78
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Also known as:
Jack Dr Grosskopf, Jack Carl Grosskopf, Drjack C Grosskopf, Jack C Grosskop
Phone and address:
5422 82Nd Ln, Ocala, FL 34476
(352) 237-8202
Related to:
Philip L LemanLynne Grosskopf, 79Julie D Leman, 48S Lynne Grosskopf, 79Matthew P Leman, 49
Connected to:
Adelle Grosskopf, 72Ann E Grosskopf, 53Brian J Grossklas, 50Elizabeth U Grosskopf, 65Katherine R Grosskopf, 36Kelley N Grosskopf, 37Kristan M Grosskopf, 59Ruth A Grosskopf, 100Scott E Grossklaus, 49Kathryn Grosskrueger, 66

Jack Grosskopf Phones & Addresses

  • 5422 82Nd Ln, Ocala, FL 34476 (352) 237-8202
  • Batavia, IL
  • Carol Stream, IL

Work

Position: Administration/Managerial

Education

Degree: Graduate or professional degree

Emails

j***[email protected]

Resumes

Resumes

Jack Grosskopf Photo 1

Vo, Technician Services

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Location:
Ocala, FL
Industry:
Food Production
Work:
Signature Brands
Vo, Technician Services
Jack Grosskopf Photo 2

Vice President, Technical Services

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Location:
Ocala, FL
Industry:
Food Production
Work:
Signature Brnads
Vice President, Technical Services
Skills:
Process Improvement
Management
Food Industry
Team Leadership
Project Management

Business Records

Name / Title
Company / Classification
Phones & Addresses
Jack Grosskopf
Secretary, Treasurer
College Road Baptist Church, Inc
Religious Organization
5010 SW College Rd, Ocala, FL 34474
(352) 237-5741, (352) 237-2950

Publications

Us Patents

Decorating Spray Composition And Apparatus

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US Patent:
6863721, Mar 8, 2005
Filed:
Feb 28, 2003
Appl. No.:
10/377469
Inventors:
Jack C. Grosskopf - Ocala FL, US
Mary C. Thomson - Potomac IL, US
Assignee:
Signature Brands LLC - Ocala FL
International Classification:
C09D011/00
US Classification:
106 316, 106 3186
Abstract:
A color decorating spray composition comprises a color lake dispersion, an oil, a humectant, an alcohol, a color carrier and drying agent, a color suspending agent, an antifoaming agent, an emulsifier and a propellant. An apparatus for dispensing the composition includes a lined aerosol container filled with the composition, and an aerosol valve assembly including a mounting cup crimped to a formed collar on the container. The valve assembly further includes a valve body fixed in a central aperture of the mounting cup, a valve stem concentrically located in the valve body and loaded against a vapor orifice thereof by a coil spring, and an actuator fitted to the top of the stem. The valve stem has a powder-capable orifice provided with a bead which causes powder to be blown away when the actuator is depressed and composition is expelled through a space between the stem and the valve body.

Aerated Confections And Methods For Preparing The Same

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US Patent:
20050214429, Sep 29, 2005
Filed:
Mar 24, 2004
Appl. No.:
10/808235
Inventors:
Jon Anderson - Napa CA, US
Jack Grosskopf - Ocala FL, US
Shirley Duke - Ocala FL, US
Assignee:
Wham-O - Emeryville CA
International Classification:
A23G001/00
US Classification:
426564000
Abstract:
A dry particulate food composition comprising a gelling agent, at least one protein, at least one binding agent, at least one sweetening agent, a chemical gassing agent, and a chemical reagent for controlling and increasing a quantity of chemical gas released from the chemical gassing agent. The dry particulate food composition may additionally include at least one flavoring agent, at least one bulking agent, and at least one coloring agent. The dry particulate food composition may be mixed with a liquid to produce a food product.

Novel Cookie Icing, And Methods Of Making And Using Same

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US Patent:
20090214715, Aug 27, 2009
Filed:
Feb 22, 2008
Appl. No.:
12/072033
Inventors:
Shirley Duke - Ocala FL, US
Lanier Fender - Ocala FL, US
Jack Grosskopf - Ocala FL, US
Assignee:
Signature Brands LLC - Ocala FL
International Classification:
A23G 3/50
B65D 81/32
A23G 3/28
A23P 1/08
US Classification:
426 87, 426659, 426115, 426120, 426383
Abstract:
This invention provides a decorative icing comprising (a) sugar in an amount of between 65% and 85% by weight; (b) water in an amount of between 8% and 16% by weight; (c) corn syrup in an amount of between 1.5% and 7% by weight; and (d) a gum blend in an amount of between 0.3% and 1% by weight, the gum blend comprising, in descending order of amount, gum arabic, propylene glycol alginate and xanthan gum; wherein the icing is ready to use, flowable, protein-free, and hardens after exposure to air. This invention also provides related articles of manufacture, kits, and methods for making and using the instant icing.
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Jack C Grosskopf from Ocala, FL, age ~78 Get Report