Location:
Prescott, Arizona
Industry:
Food & Beverages
Work:
Thomas Keller Restaurant Group Aug 2009 - May 2011
Sommelier, Bouchon Beverly Hills
Mina Group Jun 2008 - Aug 2009
Sommelier
InterContinental Hotels Group Sep 2007 - Jun 2008
Wine & Beverage Director
Westin Hotels Jan 2007 - Jan 2008
Wine Director & Bar Manager, Ducca Restaurant
Varietal Restaurant Wine Bar, New York, NY Jan 2005 - Jan 2007
Manager, Wine Director
Education:
Court of Master Sommeliers 2006 - 2008
Certified, Wine & Spirits
WSET 2005 - 2007
Diploma, Wine & Spirits
Institute for Culinary Education, New York, NY 2003 - 2004
Certification, 1st & Advanced Bordeaux Certification
International Sommelier Guild 2003 - 2004
Certification, Wine & Spirits
California Culinary Academy 1995 - 1997
AOS, Hospitality Management
Skills:
Micros
Educational Seminars
Wine
Cost Control
Food & Beverage
Fine Dining
Restaurant Management
Wine Tasting
Restaurants
Hotels
Income Statement
Hospitality Industry
Catering
Banquets
Food
Interests:
Wine & Spirit Education, Food, Dining, Wine, Travel
