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Helen Gillian Anantharaman

from Powell, OH
Age ~65

Helen Anantharaman Phones & Addresses

  • 8610 Pennington Ct, Powell, OH 43065 (614) 505-6507
  • Marion, OH
  • Bridgewater, CT
  • New Milford, CT
  • Delaware, OH

Publications

Us Patents

Gelatinized Cereal Product Containing Oligosaccharide

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US Patent:
6596332, Jul 22, 2003
Filed:
Oct 10, 2000
Appl. No.:
09/684135
Inventors:
Helen Gillian Anantharaman - Bridgewater CT
Olivier Ballevre - Lausanne, CH
Florence Rochat - Montreux, CH
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 240
US Classification:
426560, 426618, 426623, 426635
Abstract:
A gelatinized cereal product which contains a plant material which is a source of inulin: for example chicory. Sufficient of the plant material is included to provide at least about 0. 25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.

Method To Provide Nutritional Composition

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US Patent:
6887850, May 3, 2005
Filed:
May 13, 2003
Appl. No.:
10/437347
Inventors:
Eileen C. Fuchs - Gaylordsville CT, US
Clara L. Garcia-Rodenas - Forel, CH
Yves Guigoz - Epalinges, CH
Peter Leathwood - Blonay, CH
Kristel Reiffers-Magnani - La Tour-de-Peilz, CH
Chandrasekhara R. Mallangi - New Milford CT, US
Marco Turini - Epalinges, CH
Helen Gillian Anantharaman - Bridgewater CT, US
Assignee:
Nestec S.A. - Vevey
International Classification:
A61K038/00
A61K031/70
A23L001/30
A23C021/00
A01N043/04
US Classification:
514 2, 426 72, 426583, 426590, 426648, 426656, 426658, 514 21, 514 23, 514552
Abstract:
A method is described to provide composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed is a method of treatment which comprises administering an effective amount of the composition.

Gelled Nutritional Composition And Process

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US Patent:
7008654, Mar 7, 2006
Filed:
Jul 5, 2000
Appl. No.:
10/019964
Inventors:
Eileen C. Fuchs - Monroe CT, US
Helen Gillian Anantharaman - Bridgewater CT, US
Chandrasekhara Reddy Mallangi - New Milford CT, US
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 1/30
A23L 2/304
A23L 1/0562
US Classification:
426 72, 426 74, 426573, 426656
Abstract:
A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.

Nutritional Composition

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US Patent:
20020044957, Apr 18, 2002
Filed:
Mar 29, 2001
Appl. No.:
09/821499
Inventors:
Eileen Fuchs - Gaylordsville CT, US
Clara Garcia-Rodenas - Forel, CH
Yves Guigoz - Epalinges, CH
Peter Leathwood - Blonay, CH
Kristel Reiffers-Magnani - La Tour-de-Peilz, CH
Chandrasekhara Mallangi - New Milford CT, US
Marco Turini - Epalinges, CH
Helen Anantharaman - Bridgewater CT, US
International Classification:
A61K038/16
A61K031/70
A23K001/165
A23K001/17
US Classification:
424/439000, 424/442000, 514/002000, 514/023000
Abstract:
A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed are a method of production of the composition; use of the composition in the manufacture of a functional food or medicament; and a method of treatment which comprises administering an effective amount of the composition.

Nutritional Composition And Method For Improving Protein Deposition

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US Patent:
20020044988, Apr 18, 2002
Filed:
Mar 29, 2001
Appl. No.:
09/821498
Inventors:
Eileen Fuchs - Gaylordsville CT, US
Clara Garcia-Rodenas - Forel, CH
Yves Guigoz - Epalinges, CH
Peter Leathwood - Blonay, CH
Kristel Reiffers-Magnani - La Tour-de-Peilz, CH
Chandrasekhara Mallangi - New Milford CT, US
Marco Turini - Epalinges, CH
Helen Anantharaman - Bridgewater CT, US
Bernard Beaufrere - Chamalieres, FR
Martial Dangin - Clermont-Ferrand, FR
Olivier Ballevre - Lausanne, CH
International Classification:
A61K047/00
US Classification:
426/002000, 426/061000, 424/439000, 426/041000, 426/583000
Abstract:
Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.

Nutritional Composition And Method For Improving Protein Deposition

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US Patent:
20050153019, Jul 14, 2005
Filed:
Mar 9, 2005
Appl. No.:
11/077464
Inventors:
Eileen Fuchs - Gaylordsville CT, US
Clara Garcia-Rodenas - Forel, CH
Yves Guigoz - Epalinges, CH
Peter Leathwood - Blonay, CH
Kristel Reiffers-Magnani - La Tour-de-Peilz, CH
Chandrasekhara Mallangi - New Milford CT, US
Marco Turini - Epalinges, CH
Helen Anantharaman - Bridgewater CT, US
Bernard Beaufrere - Chamalieres, FR
Martial Dangin - Clermont-Ferrand, FR
Olivier Ballevre - Lausanne, CH
International Classification:
A23L001/30
US Classification:
426072000
Abstract:
Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.

Gelatinized Cereal Product Containing Oligosaccharide

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US Patent:
61973610, Mar 6, 2001
Filed:
Aug 16, 1999
Appl. No.:
9/375105
Inventors:
Helen Gillian Anantharaman - Bridgewater CT
Olivier Ballevre - Lausanne, CH
Florence Rochat - Montreux, CH
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 240
US Classification:
426560
Abstract:
A gelatinized cereal product which contains a plant material which is a source of inulin; for example chicory. Sufficient of the plant material is included to provide at least about 0. 25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.

Gelatinized Cereal Product Containing Oligosaccharide And Processes Of Preparing And Using Same

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US Patent:
59520337, Sep 14, 1999
Filed:
Dec 1, 1997
Appl. No.:
8/980714
Inventors:
Helen Gillian Anantharaman - Bridgewater CT
Olivier Ballevre - Lausanne, CH
Florence Rochat - Montreux, CH
Assignee:
Nestec S.A. - Vevey
International Classification:
A23K 114
A23L 105
US Classification:
426615
Abstract:
A gelatinized cereal product which contains a plant material which is a source of inulin; for example chicory. Sufficient of the plant material is included to provide at least about 0. 25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.
Helen Gillian Anantharaman from Powell, OH, age ~65 Get Report